Class 10 Science Chapter 6 Life Processes Quiz 5 (60 MCQs)

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1. During vigorous physical exercise, lactic acid is formedfrom glucose inside the muscle cells because
2. Mode of nutrition where an organism derives its food from the body of another living organism without killing it:
3. Anazim that turns Starch in simple sugar
4. Which of the following events in the mouth cavity will be affected if salivary amylase is lacking in the saliva?
5. Which action occurs during inhalation?
6. The excretory unit of the human excretory system is known as:
7. The process of formation of ammonia in the liver from excess of amino acids is called
8. Name the glands associated with the Human Digestive System?
9. ..... artery carries deoxygenated blood.
10. Pancreas pour secretions into
11. Amoeba captures its food with the help of .....
12. Which vein brings back clean blood from lungs to heart
13. What is the ultimate ORIGINAL source of energy for living things
14. Chlorophyll pigment is located in which organelle of a cell?
15. The xylem in plants are responsible for
16. Drains that take blood to different organs from the heart
17. Which process converts light energy to chemical energy?
18. How is food transported to the food vacuole of paramecium?
19. A:The length of the small intestine in cows is longer than in tigers.R:Cellulose digestion takes lesser time than the digestion of flesh.
20. Temporary finger like extensions on amoeba are called
21. The mode of nutrition found in fungi is Parasitic Nutrition
22. Which of the following statement(s) is (are) true about respiration?
23. What are the temporary projections made in amoeba called?
24. Lymph does not comprise of
25. Glycolysis takes place in the ..... of the cell.
26. Which is NOT a respiratory structure found in animals?
27. What is called the process of intake of nutrients and utilization for growth and development ..... ?
28. The breakdown of pyruvate to give carbon di-oxide, water and energy takes place in
29. What are the products obtained by anaerobic respiration in plants?
30. Bile is produced in
31. Choose the correct path of urine in our body
32. Digestion of starch starts from:
33. A flap of tissue that prevents blood from flowing backward
34. Which part of the alimentary canal will absorb the digested food
35. Where is Mesophyll present?
36. Blood consist of what fluid medium?
37. 8) Which part of nephron allows the selective re absorption of useful substances like glucose, amino acids, salts and water into the blood capillaries?
38. Food prepared in leaves is translocated by the
39. From which structure, the free oxygen gas producedduring photosynthesis is released?
40. Diastolic pressure of a healthy adult human being
41. Which blood vessel takes blood away from the kidney?
42. The process that involves oxidation of food to release energy is known as .....
43. The small intestine is coiled to increase the surface area. What benefit does it get from the high surface area?
44. What causes the narrowing of blood vessels due to fatty deposits on the inside of the blood vessel?
45. A:Walls of the intestine have numerous villi.R:These villi increase the surface area of digestion.
46. Epiglottis is the structure that opens or closes the trachea.
47. The word "pseudopodia" means:
48. Apart from the plant which microorganism also do photosynthesis:
49. Glomerulus and Bowman's capsule constitute
50. Digestion of food in amoeba occurs in
51. The form of energy used in respiration is-
52. Digestion starts from
53. During deficiency of oxygen pyruvate is converted into lactic acid in
54. Which part of alimentary canal receives bile from liver
55. Kind of nutrition in which the organisms feed on dead and decaying organic matter is .....
56. Blood is pumped from the heart to the entire body by
57. Why are plants considered autotrophs
58. In which order do these events occur in human nutrition?
59. Which cell organelle is involved in breakdown ofglucose to produce energy for metabolic activities?
60. Which part of nephron allows the selective reabsorption of useful substances like glucose, amino acids, salts and water into the blood capillaries?