Class 7 English Chapter 5 Quality Quiz 27 (60 MCQs)

Quiz Instructions

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1. What is FDA Form 484?
2. Provides a protective shield around the earth, but also can cause problems for living organisms.
3. In eutrophication, what does 'algal bloom' refer to?
4. Mr. Gessler had his shop in a small by street of-
5. PH greater than 7 is considered to be
6. What is the principal in the PDPA?
7. What is the main source of pathogens in water?
8. This is essential for the survival of fish and other aquatic organisms
9. Pure water is neutral. If water is neither an acid nor a base, what is the pH of water?
10. What is the most common complaint related to indoor air quality?
11. Which of the following BMPs can protect water quality?
12. What is the reason of MG's existence in Market?
13. Why does fertilizer pollution stimulate the growth of algae in a pond?
14. Once the label is obtained, what is it valid for?
15. Which of the following is not an abiotic factor?
16. Customers answering 5 rating are ..... as per Hydro Voice of Customer Procedure. (VoC survey scoring range of 0-10)
17. The amount of flowing dirt in the water is
18. Project Quality Management includes the processes for incorporating the organization's quality
19. What is the rank of VIT in the Overall category of the NIRF Rankings 2024?
20. From the water bodies, what is the amount freshwater available on Earth?
21. An overload of nutrients can cause overgrowth of algae and other problems in a lake or pond.
22. Which of the following is an example of a primary pollutant?
23. Overvoltage occurs if the nominal voltage exceeds
24. Developed by Walter Shewhart, one of the pioneers of total quality management, is a circular model known as ..... as his version of continuous improvement.
25. Which of the following is not part of 11 elements of Cost of Quality?
26. A substance with a pH between 7-14 is considered .....
27. We can make payments/trade with non-sanctioned countries?
28. Which of the following health effects is most commonly associated with poor air quality?
29. What is the role of people involved in quality assurance?
30. The toxic pollutant that is most likely in the air causing pollution is called what?
31. Quality is a problem because
32. How do benthic macroinvertebrates indicate water quality?
33. Which method would be best suited for neutralizing the acidic components of waste?
34. What is the purpose of using bioindicators to measure water health?
35. Ensuring that quality is produced and delivered at every stage of the production process, often through making quality the responsibility of every worker.
36. The ..... of bioindicators in a water source indicates that it is healthy.
37. True or False:You can always see air pollution.
38. Why do biologists use indicator species?
39. The R series, the parts of AHM that issued the Control Plan Model document are:
40. What is the role of data analysis in Lean Six Sigma?
41. ..... test is commonly used in electronic or automotive industries to make sure that the products are not easily broken.
42. Quality circles work best if employees are initially trained in .....
43. Impartiality and Confidentiality How to guarantee the existence of neutrality and confidential
44. To check the passengers' safety and the car's strength, car manufacturers do a ..... test before it comes to the customer.
45. "Id is an ard!" Which art is the speaker talking about?
46. The excessive storage of material/Product is ..... kind of waste
47. Throwing itself against and rubbing against decorations or tank wall are results of incorrect levels of .....
48. What are the main purposes for writing?
49. Which of the following is NOT a desired effect in streams?
50. Audit related to accreditation is an audit type .....
51. What are some specific water quality factors that can help determine the quality of a body of water?
52. If I inspect 2 samples out of 100 produced, the inspection process is
53. Which best describes a river basin?
54. Reviewing temperature logs and other records to make sure that the HACCP plan is working as intended is an example of which HACCP principle?
55. What is the art mr. Gessler refers to
56. The filter in the dough filtering process uses a diameter <3 mm
57. Which property of water quality is most affected by changes in temperature?
58. Slightly soluble residue of undigested or partially decomposed organic material in topsoil
59. If the customer is enquiring about replacement & return policy what will be the tagging after assisting the customer?
60. The percentage of usable freshwater on Earth is