Class 11 Biology Chapter 5 Morphology Of Flowering Plants Quiz 15 (25 MCQs)

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1. Select the mismatched pairs out of the following
2. Which among the following is incorrect about structure in a monocotyledon seed?a) A monocotyledonous seed mainly comprises of seed coat, endosperm and aleurone layerb) Seed coat is due to fusion of pericarpc) Endosperm comprises of starch required for the nourishment of the endospermd) Special tissue surrounding the endosperm is called the seed coat
3. If a primary root continues to grow, the type of root system will be known as
4. Winged petiole is found in
5. THE TYPE OF PLACENTATION FOUND IN LEMON IS
6. Roots developing from plant parts other than radicle are-
7. What are the members of a calyx called?
8. Which of the following represents the edible swollen portion of Allium cepa?
9. Select the pairs which contains monocotyledonous families.
10. Coconut fruit is a
11. Juicy hair-like structures observed in the lemon fruit develop from
12. Assimilatory (Photosynthetic) roots a characteristic of .....
13. Polyadelphous is related to
14. Example of Axile placentation is
15. The primary function of roots includes:
16. Which of the following is not a type of Phyllotaxy?
17. A lateral branch with short internodes and eachnode bearing a rosette of leaves and a tuft of rootsin aquatic plants, such type of modification is
18. Identify the incorrect statement regarding root anatomy and morphology:
19. Assertion:-flowers are arranged in acropetal succession in racemose.Reason:Younger flower present at apex and older at base.
20. Sweet potato has which type of modified adventitious roots for food storage?
21. Which statement about Parthenocaric fruit is most correct?
22. In marginal placentation the placenta forms a ridge along the
23. Cymose inflorescence is seen in
24. Assertion:Fusion is indicated by a line drawn above the symbols of the floral parts. Reason:Adhesion is indicated by enclosing the figure within bracket
25. Which of the following is/are an example(s) of adventitious root modifications for food storage? I. Sweet potato II. Dahlia III. Asparagus IV. Radish