Class 12 Biology Chapter 10 Microbes In Human Welfare Quiz 1 (25 MCQs)

Quiz Instructions

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1. Which one of the following helps in the absorption ofphosphorus from the soil by plants?
2. The Ganga and Yamuna action plan was launched in ..... respectively.
3. Biofertilizers are organisms that:
4. Antibiotic resistance is accelerated by
5. The bacteria that grow on milk and convert it into curd
6. Large holes in Swiss cheese is due to the production of large amount of carbon-di-oxide by the bacterium
7. Ethanol is commercially produced through a particular species of
8. The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is
9. Which one of the following is not used in organic farming?
10. Which of the following bacteria help in nitrogen fixation from atmosphere?A. AzotobacterB. RhizobiumC. AzospirillumD. Lactobacillus
11. Why is wine distilled?
12. What does a high value of BOD(Biochemical Oxygen Demand) indicate?
13. The mixture of gases released during anaerobic digestion of sludge is called
14. The symbiotic association between fungi and roots of higher plants is called
15. The free-living fungus Trichoderma can be used for:
16. Identify the source of statins:
17. In cheese manufacture, the micro-organisms are used for-
18. Antibiotics are the most effective on:
19. The grit (soil and small pebbles) are removed by
20. The remaining major part of activated sludge is pumped into large tanks called .....
21. Identify the source of Acetic acid:
22. Trichoderma species are free living ..... that are very common in the root ecosystems.
23. Apids are controlled by
24. Identify the pair where both organisms are FUNGI:
25. For the production of beverages and antibiotics on an industrial scale, microbes are grown in very large vessels called: