Class 12 Biology Chapter 11 Biotechnology Principles And Processes Quiz 2 (25 MCQs)

Quiz Instructions

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1. Two people believe they are related. Which would be the best technique to determine if they are related?
2. These scientists conduct studies and tests to discover new products, improve existing products and solve problems in areas such as environmental protection and disease prevention.
3. Silencing of mRNA has been used in producing transgenic plants resistant to
4. Which of the following is added to a fermenter to allow microorganisms to produce amino acids?
5. The term chimeric DNA refers to
6. Unique sequence of DNA base pairs that can be used to identify a person at the molecular level
7. What is the most useful change biotechnology has made in agriculture?
8. The first restriction endonuclease reported was
9. Which of the following is NOT true about biotechnology research and development?
10. Which potential problem could occur from recent increases in genetically modified foods?
11. Which of the following is a method to enhance the stability of carotenoids in food?
12. Which of these areas of bioengineering are least ethically questioned?
13. Beefalo is an example of what type of selective breeding?
14. Strawberries have been genetically modified to resist frost. How is this a benefit for growers in North Carolina?
15. How do smaller molecules behave in electrophoresis?
16. True or False:Biotechnology has been used for thousands of years by people to produce cloned crops, cheese, bread and beer/wine.
17. Which of these is not a way in which biotechnology can benefit agriculture?
18. Roderick recently earned his doctoral degree Which job is he MOST LIKELYpursuing?
19. Workers in the Biotechnology Research & Development pathway:
20. Which of the following scenarios best illustrates an ethical dilemma in biotechnology?
21. Breeding specific animals to obtain offspring that express desired traits refers to which?
22. Which is a potential ethical issue resulting from the use of biotechnology?
23. Bt toxin is obtained from:
24. Gel electrophoresis is a laboratory technique used to
25. Which of the following is NOT a key area of Food Biotechnology?