Class 12 Chemistry (Part I) Chapter 2 Solutions Quiz 14 (25 MCQs)

Quiz Instructions

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1. To make thinner or weaker by adding a solvent such as water.
2. A solution that can still dissolve more solute at a particular temperature.
3. At equilibrium the rate of dissolution of a solid solute in a volatile liquid solvent is .....
4. A 25% alcohol solution means
5. $2\left(x-2\right)=2x-4$
6. What is the percent by mass of oxygen in MgO?
7. Find the solution to the equation:$^{25-5a =-5( a-4)}$
8. Solubility of NaCl in 100 ml water is 36 g.If 25 g of salt is dissolved in 100 ml ofwater how much more salt is required forsaturation .....
9. A student makes a drink stirring lemon juice and sugar into a glass of water. Why is this drink considered a solution?
10. $-24+20x=24+8x$
11. Which of the following actions will NOTincrease the rate of dissolution for a solid solute?
12. Calculate the boiling point of a solution made from 227 g of MgCl2 dissolved in 700. g of water. What is the boiling point of the solution? Kb = 0.512$^\circ$ C/m.
13. On dissolving sugar in water at room temperature, solution feels cools to touch . Under which of the following dissolution of sugar will be most rapid?
14. If you make a solution of Kool-Aid and it is too concentrated, what would be true about its taste?
15. Which statement is true of any saturated solution at a given temperature?
16. What is true about a solution?
17. The author mainly develops the topic of this selection by .....
18. What is the molarity in 650. ml of solution containing 63 grams of sodium chloride?
19. How does the water get through the filter paper?
20. Why do we stir or shake a solution?
21. If your final answer is-5 = 5
22. How many solutions does the following equation have?-5x + 5-4x =-1-9x
23. What do you call a substance dissolved in a solution and contains greateramount of solute than the other component?
24. The ..... is the smaller part of the solution.
25. Which would NOT increase the rate at which a sugar cube dissolves?