Class 12 Chemistry (Part Ii) Chapter 15 Polymers Quiz 24 (25 MCQs)

Quiz Instructions

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1. Addition polymerisation must have .....
2. The term polymerisation refers to
3. What is the specific gravity of pollyallomer?
4. Is cotton a polymer?
5. How can chemists create polymers with different properties?
6. Amino acids react to produce proteins by:
7. Ionic solids can be packed closely like metals.
8. Amorphous polymers are more prone to ESC at(Tg is glass transition temperature)
9. ..... are added to protect the plastics against oxidative degradation so as to preserve its quality.
10. Which one is NOT TRUE about the Mechanical Properties of Thermoplastics?
11. Which type of polymer is flexible and tough?
12. Proteins, carbohydrates, DNA, and starch are examples of
13. Amino acids react to form peptides and proteins, this process is known as
14. What is the main use of superabsorbent polymers?
15. Explain the primary structure of a protein polymer.
16. Some polymers are not safe for food and drink?
17. A substance that is used to cut friction between surfaces that are in contact with one another.
18. What are the benefits of hydrogenation?
19. What type of polymer can be repeatedly melted and reshaped?
20. The molecule pictured is a nucleic acid, which is a polymer. The monomers that make up this nucleic acid are called
21. Select the option that is a stress strain behavior?
22. What would the polymer formed from ethene monomers be called?
23. Examine the statements below, select which is not an advantage of plastics
24. Hardest known material
25. What is the process used to separate crude oil to get Naptha oil to make Polymers