Class 12 Chemistry (Part Ii) Chapter 16 Chemistry In Everyday Life Quiz 10 (25 MCQs)

Quiz Instructions

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1. The word anti-pyretic refers to .....
2. Which chemical is commonly used to increase the shelf life of cosmetics?
3. When soaps are used in hard water they form insoluble
4. Cetyltrimethyl ammonium bromide is a popular
5. Milk and other beverages undergo a mild heating process to destroy a particular spoilage or disease-causing organism. this is known as
6. "Copper carbonate $\rightarrow$ Copper oxide +carbon dioxide" . What reaction is this?
7. Texture of ice cream can be smooth by adding a food additive. Which of the following is the food additive?
8. Apa tujuan dari penggunaan minyak pada Wadah B?
9. What is the purpose of using emulsifiers in cosmetic formulations?
10. A student heats a solution using a bunsen burner. After the practice is over, he immediately touches the test tube with his bare hands. The main risk of this action is .....
11. Table salt is made of:
12. On which factors the vibrational stretching frequency of diatomic molecule depend?
13. Commonly used food preservatives are
14. Which of the following is/are example(s) of narcoticanalgesics?
15. Langkah-langkah metode ilmiah ada tujuh, yaitu:1. Mengajukan pertanyaan / mengidentifikasi masalah 2. Membuat pengamatan 3. Membuat hipotesis 4. Melakukan eksperimen / mengumpulkan data 5. Menganalisis data 6. Menarik kesimpulan 7. Mengomunikasikan hasil Manakah urutan langkah metode ilmiah yang paling benar?
16. The substance formed when oxygen combines with carbon is
17. Which indicator is used for back titration of unused EDTA?
18. Manakah deskripsi yang sesuai dengan peraturan keselamatan kerja di laboratorium?
19. Gelas kimia bisa digunakan untuk memanaskan larutan ringan di atas pembakar Bunsen. Pernyataan ini:
20. Gypsm is .....
21. Which of the following is a common example of a cleansing agent?
22. Which compound is used in antacids to relieve heartburn?
23. Sodium lauryl sulphate is
24. Which of the following is an example of narrow spectrumantibiotic?
25. Which of the following chemicals can be added for sweetening cold foods and soft drinks