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Class 3 Evs Chapter 14 The Story Of Food Quiz 2 (25 MCQs)

Quiz Instructions

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1. WHERE WAS THE CROW WENT TO TAKE A TROWEL?
2. Which food is non vegetarian?
3. After drying the pots they are baked in ..... to make them stronger.
4. The person who makes pots is called a .....
5. Clay utensils are made by .....
6. Fruits, Milk, and green vegetables protect us from
7. WHO ALL HELPED THE CROW IN MAKING OF THE POT
8. We get food from .....
9. Which of the following is the bud of the plant?
10. WHICH PLANT HAVE WAXY COATING ON THE SURFACE OF THE LEAVES?
11. Which of the following vegetable is eaten only after cooking? ( Not raw)
12. WE NEED FOOD TO
13. Early man made his first pot with .....
14. WHOLESALERS BUY THE FOOD PRODUCTS IN BULK FROM?
15. NATIONAL TREE OF INDIA
16. WE EAT LEAVES OF
17. WHO LAID EGG FIRST?
18. Plant seeds such as Musturd and Sunflower provide us .....
19. How many egg/eggs did Phudgudi lay?
20. What things did the potter need to make a pot?
21. We should wash our hands before and after eating.
22. TO REMAIN HEALTHY, WE SHOULD AVOID EATING
23. Potters use ..... to shape the pots.
24. WE EAT ROOTS OF ..... PLANT.
25. What is the meaning of stalk as it is used on page 288?
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