This quiz works best with JavaScript enabled. Home > Class 7 > Class 7 English Chapter 5 Quality – Quiz 19 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 7 English Chapter 5 Quality Quiz 19 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. What is an attribute? A) Company satisfaction index. B) Seller's satisfaction index. C) Plan satisfaction index. D) Customer satisfaction index. Show Answer Correct Answer: D) Customer satisfaction index. 2. What group of people sit and discuss production methods in Quality Circles? A) Customers and Suppliers. B) Managers and Suppliers. C) Employees and Managers. D) None of the above. Show Answer Correct Answer: C) Employees and Managers. 3. Which instructions specifies measurement method? A) MPP. B) CTQ. C) Measurement Instructions. D) Attab. Show Answer Correct Answer: C) Measurement Instructions. 4. Hydrocarbons such as gasoline, solvents, paints, finger nail polish & thinners that vaporize easily. A) Sulfur Oxides. B) Nitrogen Oxides. C) You. D) Mercury. Show Answer Correct Answer: C) You. 5. The definition of Quality that Ishikawa conveyed is ..... A) Customer satisfaction. B) Fitness for use. C) Conormance to customer requirement. D) None of the above. Show Answer Correct Answer: A) Customer satisfaction. 6. The local middle school has a fish pond in the courtyard. The pond water is suffering from eutrophication. Which most likely caused this problem? A) Poor filtration. B) Direct sunlight. C) Fertilizer runoff. D) Improper cleaning. Show Answer Correct Answer: C) Fertilizer runoff. 7. The following are not the audience present during the pre-convention QCC: A) QCC jury. B) Other QCC team. C) Work leader. D) Securities. Show Answer Correct Answer: D) Securities. 8. What is the relationship between temperature and dissolved oxygen in water? A) The higher the temperature, the more dissolved oxygen there is in the water. B) There is no relationship between temperature and dissolved oxygen. C) The lower the temperature, the more dissolved oxygen there is in the water. D) The higher the temperature, the more acidic the water is. Show Answer Correct Answer: C) The lower the temperature, the more dissolved oxygen there is in the water. 9. The process of heating milk to destroy harmful bacteria is called what? A) Homogenization. B) UHT. C) Freezing. D) Pasteurization. Show Answer Correct Answer: D) Pasteurization. 10. Control chart is a A) Process monitoring tool. B) Process control tool. C) Both (a) and (b). D) None of the above. Show Answer Correct Answer: C) Both (a) and (b). 11. Air Quality Index A) A measure of the concentration of pollutants in the air. B) A scale for measuring temperature. C) A method for calculating wind speed. D) A system for predicting weather patterns. Show Answer Correct Answer: A) A measure of the concentration of pollutants in the air. 12. What happens to products that don't meet the standard set? A) They are sold at full price. B) They are discarded. C) Given away to staff. D) None of the above. Show Answer Correct Answer: B) They are discarded. 13. Which best describes a bioindicator? A) A species that has a short life span. B) A species that depends on specific conditions to survive. C) A species that can adapt to a variety of conditions. D) A species that has been introduced to an ecosystem. Show Answer Correct Answer: B) A species that depends on specific conditions to survive. 14. Rate of people within an area at or below a level of income called the poverty line A) Literacy Rate. B) Fertility Rate. C) Birth Rate. D) Poverty Rate. Show Answer Correct Answer: D) Poverty Rate. 15. Vocabulary:A school that is free to go to because the government provides the money for it A) Private school. B) State school. C) All the above. D) None of the above. Show Answer Correct Answer: B) State school. 16. What is "Quality Control" ? A) A technique used in software development only. B) The process of identifying and correcting defects. C) Selling the product. D) Planning the product price. Show Answer Correct Answer: B) The process of identifying and correcting defects. 17. What is divided our model? A) Stanzatributopescpenc. B) Stagesatributopencpenc. C) ETAPASATRIBUTOSPENCPEC. D) STEPSPENPECPE. Show Answer Correct Answer: C) ETAPASATRIBUTOSPENCPEC. 18. 5S is derived from 5 words, namely, arrange, sweep, uniform and ..... A) Always see. B) Always help. C) Always Sepah. D) Always charity. Show Answer Correct Answer: D) Always charity. 19. Who is the author of 'Quality'? A) Leo Tolstoy. B) John Galsmouth. C) Johan Galswood. D) John Galsworthy. Show Answer Correct Answer: D) John Galsworthy. 20. What piece of equipment did we use to measure turbidity? A) A chemical test. B) Bioidicators. C) A turbidity tube. D) Turbidity sensor by measuring light scattered by the sample at 90 degrees. Show Answer Correct Answer: C) A turbidity tube. 21. A new restaurant decides to develop a HACCP Plan-the First Step is A) Monitor. B) Verify. C) Hire a consulting company. D) Conduct a Hazard Analysis. Show Answer Correct Answer: D) Conduct a Hazard Analysis. 22. What does GMP mean? A) Good rules for food production. B) Production process analysis. C) Dangering in food. D) Safe work. Show Answer Correct Answer: A) Good rules for food production. 23. MTM Shruthi Sriram of Splendid TM Club paid her membership dues to the ClubTreasurer. However, the treasurer did not submit the dues to TMI WHQ.Can she participate in the contest? A) Yes. B) No. C) Subject to the approval of the TMI. D) Eligible after paying the penalty. Show Answer Correct Answer: B) No. 24. What type of relationship does dissolved oxygen and temperature have? A) A positive correlation (both increase equally. B) An exponential correlation. C) A negative correlation (increase/ decrease). D) No relationship. Show Answer Correct Answer: C) A negative correlation (increase/ decrease). 25. The lined face showed A) His satisfaction for. B) The struggle for survival. C) His problems. D) The lines on his face. Show Answer Correct Answer: B) The struggle for survival. ← PreviousNext →Related QuizzesClass 7 English Chapter 5 Quality Quiz 1Class 7 English Chapter 5 Quality Quiz 2Class 7 English Chapter 5 Quality Quiz 3Class 7 English Chapter 5 Quality Quiz 4Class 7 English Chapter 5 Quality Quiz 5Class 7 English Chapter 5 Quality Quiz 6Class 7 English Chapter 5 Quality Quiz 7Class 7 English Chapter 5 Quality Quiz 8Class 7 English Chapter 5 Quality Quiz 9Class 7 English Chapter 5 Quality Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books