Class 7 English Chapter 5 Quality Quiz 26 (25 MCQs)

Quiz Instructions

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1. The pH of healthy water is .....
2. Match the following years with their corresponding ranking systems in which VIT is ranked 613 globally:2019-2020-University Ranking by Academic Performance, Turkey2020-2021-Stanford University Ranking2021-2022-Scientific Impact Ranking2022-2023-THE World University Ranking
3. Which one is not the conditions for successful Kaizen?
4. TM Derick of Fun Toastmasters Club wins Area 18's [Div-G] Table Topics Contest. He is asked to judge Area 19's [Div-G] Table Topics Contest. If he judges Area 19's Table Topics Contest, can he continue competing with next level of TT contests at Division G and District 105?
5. Pollution that comes from MANY different places and is hard to identify its source.
6. What is fecal coliform a measure of?
7. Thermal pollution
8. Which is an example of nonpoint source pollution?
9. ..... is a combination of written and unwritten codes of principles that govern decisions and actions within a company.
10. When production can run smoothly according to predictions and can reduce the level of stock of goods is a quality advantage in terms of .....
11. A measure of the amount of dissolved salts in a given amount of water
12. How does employee participation impact continuous improvement initiatives?
13. Which biological factor is important for predicting the potability of water supplies?
14. What is the definition of 'continuous improvement' in quality management?
15. Which organization developed a globally applicable framework for quality assurance of pharmacy education?
16. Which type of water reservoir could always provide fresh water?
17. How many areas in the food?
18. How much of the Earth's water supply is saltwater?
19. Do we need to read the previous conversation before proceeding with the current chat?
20. Which country mr. Gessler belongs
21. In sick building syndrome .....
22. Solid waste
23. Among the following ..... is the cost of poor quality
24. People within the organisation who depend of the quality of work being done by others in the organisation is called .....
25. What is the primary cause of fish experiencing hypoxia in a water body?