Class 7 English Chapter 5 Quality Quiz 33 (25 MCQs)

Quiz Instructions

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1. What are the five lean principles?
2. High levels of nitrates and phosphates in water can indicate what?
3. Standard water temperature mixing process?
4. What is the main aim of quality management?
5. The costs which are associated with the design, implementation, and maintenance of the quality management system is
6. Approximately what percent of the Earth is covered by water?
7. What does quality assurance aim to achieve?
8. Quality is a fitness for use, this was conveyed by a quality character named
9. What is the main focus of the first section of the Framework?
10. Seiso means
11. What are the gold ones?
12. Light sensitive products are handled under ..... light
13. What property of water helps it maintain balance between acids and bases?
14. Quality is about meeting the needs and expectations of customers
15. Four Absolutes of Quality Management
16. What is the full form of FMEA?
17. Which of the following methods is most effective for removing heavy metals from contaminated water?
18. Which of the following is a monotonous inspection process
19. Quality according to consumers assessed from operating capabilities without deficiencies and errors is .....
20. Creating a coherent paper requires:
21. What are the important features of coherence?
22. The Environmental Protection Agency was assigned with which task?
23. What two agriculture nutrients cause the greatest problems in surface waters? (lead to algae growth and depleted O$_{2}$)
24. Before we buy a car, we should consider the ..... of the product. so we are protected from the danger.
25. What factors contribute to differences in healthcare needs among countries?