This quiz works best with JavaScript enabled. Home > Class 7 > Class 7 English Chapter 5 Quality – Quiz 44 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 7 English Chapter 5 Quality Quiz 44 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. The facilities provided by service provider, the equipment they use and the uniform they wear, these refer to dimension ..... A) Tangible. B) Empathy. C) Reliability. D) None of the above. Show Answer Correct Answer: A) Tangible. 2. This is a measure of how acidic the water is. A neutral measurement is 7 A) Dissolved oxygen. B) Temperature. C) PH. D) Turbidity. Show Answer Correct Answer: C) PH. 3. ..... is when toxins build up as you move up the trophic levels. Generally organisms on the lower trophic levels live but apex organisms end up being affected as levels rise within the food chain. A) Eutrophication. B) Biomagnification. C) Bioaccumulation. D) Food Web Stabilization. Show Answer Correct Answer: B) Biomagnification. 4. A premium price creates ..... A) Perception that the products/services must have a higher value than competing products because the prices are higher. B) Perception that the products/services must have a higher value than competing products because the prices are lower. C) Perception that the products/services must have a lower value than competing products because the prices are lower. D) None of the above. Show Answer Correct Answer: A) Perception that the products/services must have a higher value than competing products because the prices are higher. 5. Two logistics students, Mark and Sarah are discussing quality control in logistics facilities. Mark says that front-line logistics workers do not play an active role in quality control programs. Sarah says that it is important that frontline workers know how to identify and report problems to superiors. Which student-Mark or Sarah-is correct? A) Mark is correct. B) Sarah is correct. C) Both are correct. D) Neither is correct. Show Answer Correct Answer: B) Sarah is correct. 6. In order to grow healthy crawfish, we need to add calcium and sodium bicarbonate. This causes the hardness to ..... and the pH to ..... A) Increase, decrease. B) Decrease, increase. C) Increase, increase. D) Decrease, decrease. Show Answer Correct Answer: C) Increase, increase. 7. Action taken to eliminate the cause of an existing non-conformity, defect or other undesirable situation in order to avoid recurrence is called as A) Preventive Action. B) Corrective Action. C) Control Action. D) Reaction. Show Answer Correct Answer: B) Corrective Action. 8. Who is known for developing the concept of 'statistical process control' and 'control charts'? A) Walter Shewhart. B) Genhi taguchi. C) Joseph M. Juran. D) Philip B. Crosby. Show Answer Correct Answer: A) Walter Shewhart. 9. Cholera is a bacterial disease that is spread throughout a community by contaminated water. How can the spread of cholera (bacteria) be prevented? A) By giving healthy people antibiotics before they get sick. B) By hand washing with contaminated water before food preparation. C) By using Chlorine to treat water before it enters the water supply. D) By using waste to fertilize fields instead of releasing it into the water supply. Show Answer Correct Answer: C) By using Chlorine to treat water before it enters the water supply. 10. Too far above or below a preferred range of temperature will A) Decrease the number of individuals in a species. B) Increase a plant's ability to do photosynthesis. C) Not matter because we did not measure this. D) Not act as limiting factor. Show Answer Correct Answer: A) Decrease the number of individuals in a species. 11. Which is NOT true about smog? A) It contains nitrogen oxide. B) It contains ozone. C) It reduces visibility. D) It is produced only by cars. Show Answer Correct Answer: D) It is produced only by cars. 12. Uranium 238 decays to make this carcinogenic gas found in the bedrock A) Asbestos. B) Radon. C) Lead. D) Thalidomide. Show Answer Correct Answer: B) Radon. 13. Algal blooms can use up resources, which kills the aquatic plants. These plants are decomposed by bacteria that use up the oxygen in the water and kills all of the other organism. This process is called A) Respiration. B) Photosynthesis. C) Digestion. D) Eutrophication. Show Answer Correct Answer: D) Eutrophication. 14. Which of the following is for Environment management? A) ISO-14000. B) ISO-9000. C) ISO-26000. D) ISO-31000. Show Answer Correct Answer: A) ISO-14000. 15. Which of the following will have the greatest positive impact on the water quality of a stream? A) Releasing warm water into the stream. B) Increasing use of chemicals near the stream. C) Reducing the use of fertilizers near the stream. D) None of the above. Show Answer Correct Answer: C) Reducing the use of fertilizers near the stream. 16. Assessment of product/service quality depends on individual perceptions based on the suitability of the values contained in it (specifications).To avoid the similarity of assessment, the first time it is needed A) Quality control. B) Perencanaan mutu. C) Determination of quality standards. D) Quality assessment. Show Answer Correct Answer: C) Determination of quality standards. 17. What is the total amount of quality rank? A) 1. B) 2. C) 3. D) 4. Show Answer Correct Answer: D) 4. 18. Quality objectives are devised based on the (a) A) A. mission. B) Department objectives. C) Quality standards. D) None of the above. Show Answer Correct Answer: A) A. mission. 19. Which of the following can have the greatest effect on the water quality of river? A) Salinity and temperature. B) Type of soil and fish population. C) Nitrates level and turbidity. D) Natural disasters like flooding. Show Answer Correct Answer: C) Nitrates level and turbidity. 20. What does "Health" mean? A) Health. B) Home. C) Happiness. D) Body. Show Answer Correct Answer: A) Health. 21. Current quality concept is(i)Increase in production (ii)Continual improvement (iii)Prevention of defect The Correct Answer is A) I & II. B) I & iii. C) Ii & iii. D) None of the above. Show Answer Correct Answer: C) Ii & iii. 22. Special compounds containing nitrogen and oxygen, fertilizers A) Nitrates. B) Phosphates. C) Contaminants. D) Concentration. Show Answer Correct Answer: A) Nitrates. 23. Fish, algae, insects, and plants are ..... factors used to determine water quality. A) Physical. B) Chemical. C) Biological. D) None of the above. Show Answer Correct Answer: C) Biological. 24. Video:According to the video not all children can get education A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 25. An important benefit of implementing a HACCP system in a food business is A) Reduced employee wages. B) Increased consumer confidence. C) Reduced employer support. D) Increased food wastage. Show Answer Correct Answer: B) Increased consumer confidence. ← PreviousNext →Related QuizzesClass 7 English Chapter 5 Quality Quiz 1Class 7 English Chapter 5 Quality Quiz 2Class 7 English Chapter 5 Quality Quiz 3Class 7 English Chapter 5 Quality Quiz 4Class 7 English Chapter 5 Quality Quiz 5Class 7 English Chapter 5 Quality Quiz 6Class 7 English Chapter 5 Quality Quiz 7Class 7 English Chapter 5 Quality Quiz 8Class 7 English Chapter 5 Quality Quiz 9Class 7 English Chapter 5 Quality Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books