Class 7 Science Chapter 1 Nutrition In Plants Quiz 28 (25 MCQs)

Quiz Instructions

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1. Green pigment that help in the process of photosynthesis is-
2. What will happen to a leaf of a green plant containing chlorophyll if a drop of iodine solution is added?
3. If we keep bread in a humid and dark place for few days, what grows on it? If we keep the bread in moist and dark place for a few days, what does it grow?
4. Food is essential for all living organisms.
5. Which component is not required by plant in its photosynthesis process?
6. Water comes into leaves through stomata in the form of vapours.
7. Say Ture Or Flase:The sun is the ultimate source of energy for all living organisms.
8. The bacterium Rhizobium helps the crops to get nitrogen. Select the statement that is incorrect about Rhizobium.A) Rhizobium converts atmospheric nitrogen into a soluble form that the plants can absorb.B) Rhizobium can make its own food.C) Rhizobium lives in the roots of leguminous plants such as gram, peas and moong.D) Leguminous plants provide food and shelter to Rhizobium.
9. Plants give out oxygen during night also.
10. What Light does chlorophyll absorb?
11. Lichens shows symbiotic relationship between
12. A purple leaf can do photosynthesis(True or False)
13. Which of the following shows symbiotic relationship?
14. Ultimate source of energy for all living organisms is
15. Hypoglycaemia is caused due to deficiency of .....
16. Largest gland in the human body
17. Organisms make food for themselves from simple substances are called
18. A red leaf can prepare food because it has pigments
19. Fungi like Mushrooms are heterotrophs but what is the scientific term for it in Science?
20. Stomata is present in the plants on
21. This length of small intestine and large intestine are respectively
22. In photosynthesis solar energy is absorbed by the pigment called .....
23. Mistletoe depends on other plants for water and nutrients completely.
24. Rhizobium is
25. Energy possessed by an organism cannot be compared based on their intake of food, and the type of food.