Class 7 Science Chapter 4 Acids Quiz 15 (25 MCQs)

Quiz Instructions

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1. Acidic foods can be identified by what taste?
2. The chirality of an amino acid results from the fact that its a carbon that:
3. Use the CODON CHART to answer the following question.Which of these codons would NOT result in the production of a protein being stopped?
4. Acids have a pH range of
5. (I) Carboxylic acid with 10 carbon is called decanoic acid(II) Carboxylic acid with 5 carbon is called valeraldehyde
6. Lemon drop turns
7. Which of the following pH values would be the strongest acid?
8. The end result of amino acids joining together in translation is a .....
9. Which latin word means sour?
10. Magnesium + Hydrochloric acid $\rightarrow$ ..... + .....
11. Hydrogen gas was first identified by
12. When a protein unfolds, it is
13. Bases feel slippery to the touch.
14. Bases can be referred to as:
15. A group of three nucleotides that translate to an amino acid is called a(n)
16. Bleaching powder gives smell of chlorine because it-
17. Phosphorus trichloride
18. What is the pH of blood?
19. These acids originated from plants except:
20. Building blocks of nucleic acid are
21. HF is .....
22. How does acid tastes
23. An acid commonly added to food items
24. When do you take an Antacid?
25. What is the pH of a solution where the [H+] is 1.0 x 10$^{-11}$?