Class 9 Science Chapter 15 Improvement In Food Resources Quiz 6 (25 MCQs)

Quiz Instructions

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1. The Full form of ATP is?
2. What are the steps involved in crop production management?
3. Which bees lay eggs in the bee hive?
4. Fertilizers do not contain .....
5. Culture fishery is a technique which is concerned with culturing,
6. Macro nutrient
7. Growing of different crops on a piece of land in a pre-planned succession
8. Fish farms exist in order to .....
9. What are the key principles of organic farming?
10. In RNA, the nitrogen base ..... replaces ..... that was present in DNA.
11. Which of the following fishes are bottom feeders?
12. Which of the following are rabi crops
13. Example of an oil yielding plant-
14. What is the duration of kharif season?
15. What makes Italian bee (*Apis mellifera*) preferred in apiculture?
16. Partially decomposed organic matters formed from animal waste and crop residue that is added to soil for increase in fertility
17. Which feature makes a cereal crop suitable for multiple harvests in a year?
18. Choose the correct sentence regarding manure among the following.
19. What is the name used to describe a mature male chicken?
20. What is the primary purpose of methods of irrigation in agriculture?
21. Which irrigation system is best for a region with shallow groundwater and small landholdings?
22. Consider the followingI. Continued expansion of farming areas;II. Double-cropping existing farmland;III. Using seeds with improved genetics.Which of the above statement (s) is/are not the one of the three basic elements in the method of the Green Revolution?
23. What distinguishes vermicompost from traditional compost?
24. Which of the following food items are the primary source of proteins?
25. What should we do for a sustained livelihood?