Class 9 Science Chapter 15 Improvement In Food Resources Quiz 3 (60 MCQs)

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1. Which of the following species of cow have high lactation period?
2. The Full form of ATP is?
3. What are the steps involved in crop production management?
4. Which bees lay eggs in the bee hive?
5. Fertilizers do not contain .....
6. Culture fishery is a technique which is concerned with culturing,
7. Growing of different crops on a piece of land in a pre-planned succession
8. Fish farms exist in order to .....
9. What are the key principles of organic farming?
10. In RNA, the nitrogen base ..... replaces ..... that was present in DNA.
11. Which of the following fishes are bottom feeders?
12. Which of the following are rabi crops
13. Example of an oil yielding plant-
14. What is the duration of kharif season?
15. What makes Italian bee (*Apis mellifera*) preferred in apiculture?
16. Partially decomposed organic matters formed from animal waste and crop residue that is added to soil for increase in fertility
17. Which feature makes a cereal crop suitable for multiple harvests in a year?
18. Choose the correct sentence regarding manure among the following.
19. What is the name used to describe a mature male chicken?
20. What is the primary purpose of methods of irrigation in agriculture?
21. Which irrigation system is best for a region with shallow groundwater and small landholdings?
22. Consider the followingI. Continued expansion of farming areas;II. Double-cropping existing farmland;III. Using seeds with improved genetics.Which of the above statement (s) is/are not the one of the three basic elements in the method of the Green Revolution?
23. What distinguishes vermicompost from traditional compost?
24. Which of the following food items are the primary source of proteins?
25. What should we do for a sustained livelihood?
26. Put in order smallest to largest:
27. What are the building blocks of proteins called?
28. Rohu and catla are types of
29. Which food items primarily supply proteins?
30. How does the presence of weed affect the plant?
31. Poultry farming is done for(i) Egg production(ii) Honey production(iii) Meat production(iv) Milk production
32. Which elements are considered non-mineral nutrients?
33. Fertilisers are composed of .....
34. Layers and broilers differ mainly in:
35. Which pair of nutrients is supplied by the atmosphere to plants?
36. Pasturage is related to
37. Nutrient supplied from air
38. Name two kharif crops.
39. Vegetables, fruits, spices provides us .....
40. A farmer alternating wheat with leguminous crops is practicing:
41. What is the duration of Rabi season?
42. Which type of irrigation sends water to the root zone of plants?
43. Boom in Poultry Production is called
44. Crossing between genetically dissimilar plants to obtain crops having useful characteristics
45. Find out the wrong statement among the following:
46. A farmer wants to reduce pesticide use. Which integrated practice should they prefer?
47. In which organelle does transcription occur?
48. Leghorn is related to
49. A good storage method prevents:
50. Which of the following plant provides us with essential fats?
51. Select one macronutrient pair for the plant growth
52. Higher yield of crop means
53. Crop improvement can be done by
54. The Green Revolution in India was an introduction of high-yielding varieties (HYV) of seeds for .....
55. Sustainaible agriculture is
56. The Principal cereal crop of India is
57. Which of the following statement is correct. (i) Floors of cattle shade must be sloping(ii) Cattle shade should be without roof(iii) Food must have roughage(iv) Cattles must be brushed regularly
58. What is the result of translation?
59. In which of the following cells vacuoles are small in size?
60. Find the odd one out with respect to species of bee-