This quiz works best with JavaScript enabled. Home > Cbse > Class 5 > Evs > Mangoes Round The Year > Class 5 Evs Chapter 4 Mangoes Round The Year – Quiz 1 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 5 Evs Chapter 4 Mangoes Round The Year Quiz 1 (60 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Milk is a food item that gets spoilt in: A) 8-10 days. B) A month. C) Within 2 days. D) A week. Show Answer Correct Answer: C) Within 2 days. 2. Needs Mac Mango Tandra with A) Jaggery and sugar. B) Jaggery and salt. C) Jaggery and imli. D) None of the above. Show Answer Correct Answer: A) Jaggery and sugar. 3. Glass jars are dried well in the Sun before filling them with pickles to: A) Make them moisture free. B) To make them shiny. C) Both of the above. D) None of the above. Show Answer Correct Answer: A) Make them moisture free. 4. What type of mangoes are required for preparing an aam papad? A) Unripe mangoes. B) Ripe mangoes. C) Any form of mangoes. D) None of the above. Show Answer Correct Answer: B) Ripe mangoes. 5. Moist bread spoils within 2-3 days due to development of ..... A) Fungus. B) Algae. C) Virus. D) Bacteria. Show Answer Correct Answer: A) Fungus. 6. Choose the odd one. (Preservative) A) Salt. B) Oil. C) Sugar. D) Water. Show Answer Correct Answer: D) Water. 7. Which thing is made from mango? A) Juice. B) Mango papad. C) Chutney. D) All of the above. Show Answer Correct Answer: D) All of the above. 8. How will we understand that the food is spoilt? A) By smell. B) By touch. C) By colour. D) None of the above. Show Answer Correct Answer: A) By smell. 9. Mould grow on ..... places A) Moist. B) Everywhere. C) Hard. D) Dry. Show Answer Correct Answer: A) Moist. 10. Name the variety of mangoes that can be found in the winter season. A) Kent. B) Tommy Atkins. C) Alphonso. D) Haden. Show Answer Correct Answer: C) Alphonso. 11. Pickling and Canning are not food preserving processes A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 12. How did Aman know that the potato sabzi had got spoilt? A) Aman got to know that the potato sabzi got spoilt by the bad smell coming from it. B) He didn't like the taste. C) He saw insects crawling on it. D) None of the above. Show Answer Correct Answer: A) Aman got to know that the potato sabzi got spoilt by the bad smell coming from it. 13. What are the characteristics of Alphonso mangoes? A) Red, juicy, and commonly used for pickling. B) Sweet, aromatic, and considered the 'king of mangoes'. C) Green, fibrous, and tasteless. D) Sour, bland, and small in size. Show Answer Correct Answer: B) Sweet, aromatic, and considered the 'king of mangoes'. 14. Which method is used to preserve fish A) Boiling. B) Sweetening. C) Salting. D) None of these. Show Answer Correct Answer: C) Salting. 15. How are Totapuri mangoes different from other varieties? A) They are known for their oblong shape, large size, and tangy flavor. B) They are known for their irregular shape, extra-large size, and sour flavor. C) They are known for their round shape, medium size, and bitter flavor. D) They are known for their square shape, small size, and sweet flavor. Show Answer Correct Answer: A) They are known for their oblong shape, large size, and tangy flavor. 16. Which of these can be kept in open place to keep fresh for 1-2 days? A) Milk. B) Rice. C) Onion. D) Coriander. Show Answer Correct Answer: C) Onion. 17. Pickles are stored in A) Glass jars. B) Plastics jars. C) In wet place. D) Both glass and plastic jars. Show Answer Correct Answer: D) Both glass and plastic jars. 18. Where does Atreyapuram town situated? A) Tamilnadu. B) Andhra pradesh. C) Karnataka. D) None of the above. Show Answer Correct Answer: B) Andhra pradesh. 19. Papad is preserved by A) Freezing. B) Salting. C) Drying. D) Frying. Show Answer Correct Answer: C) Drying. 20. We can also make pickles of mangoes. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 21. Some foods that can be kept for a month are? A) Onion. B) Bread. C) Idlis. D) None of the above. Show Answer Correct Answer: A) Onion. 22. The following detail is not mentioned on a packet of bread: A) Fragrance of food. B) Cost. C) Manufacturing date & batch. D) Ingredients. Show Answer Correct Answer: A) Fragrance of food. 23. What are the health benefits of consuming mangoes regularly? A) Mangoes are high in sugar and can lead to weight gain. B) Mangoes have no health benefits. C) Mangoes can cause digestive issues and allergies. D) Mangoes are rich in vitamins, minerals, and antioxidants, and can help improve digestion, boost immunity, and promote eye health. Show Answer Correct Answer: D) Mangoes are rich in vitamins, minerals, and antioxidants, and can help improve digestion, boost immunity, and promote eye health. 24. Mat to spread pulp was made of- A) Palm leaves. B) Casuraine Police. C) Casuarinas poles. D) Both a and c. Show Answer Correct Answer: D) Both a and c. 25. What does it mean by preserving the food? A) To keep it to sell to others. B) To stop the growth of bacteria or fungus. C) To not to waste food. D) To make food taste more. Show Answer Correct Answer: B) To stop the growth of bacteria or fungus. 26. These foods can be preserved for a long time because they are dry. A) Appalam, milk powder, laddus. B) Milk powder, biscuits, appalam. C) Jalebi, Halwa, Applam. D) None of the above. Show Answer Correct Answer: B) Milk powder, biscuits, appalam. 27. How much time it will take to prepare mamidi tandra? A) One week. B) Two week. C) Four week. D) None of the above. Show Answer Correct Answer: C) Four week. 28. Which of these food items is not made from ripe mangoes? A) Pickles. B) Mango shake. C) Jelly. D) Jam. Show Answer Correct Answer: A) Pickles. 29. Preeti told Nitu not to eat the potato sabzi. What would have happened if she had eaten it? A) She would be disgusted by the taste. B) If she had eaten the potato sabzi she would have fallen sick. C) None of the above. D) None of the above. Show Answer Correct Answer: B) If she had eaten the potato sabzi she would have fallen sick. 30. FSSAI stands for: A) Food Safety and Standards Authority of Italy. B) Foot ball Safety and Standards Authority of India. C) Food Safety and Standards Authority of India. D) Food Safety of India. Show Answer Correct Answer: C) Food Safety and Standards Authority of India. 31. What type of environment is required for the preparation of mamidi tandra? A) Sunny day. B) Rainy day. C) Cloudy day. D) None of the above. Show Answer Correct Answer: A) Sunny day. 32. Salt and sugar are used as preservatives A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 33. Which of the following food items will get spoiled within 1-2 days? A) Cooked food. B) Raw onion. C) Pickle. D) None of the above. Show Answer Correct Answer: A) Cooked food. 34. Process of preservation of milk A) Salting. B) Pasteurisation. C) Fermentation. D) Dehydration. Show Answer Correct Answer: B) Pasteurisation. 35. What is the main reason for the spoilage of food? A) Animals. B) Insects. C) Micro-organisms. D) All of these. Show Answer Correct Answer: C) Micro-organisms. 36. The pulp is strained through a fine muslin cloth to remove dust from the pulp. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 37. Vegetables, fruits, milk are stored in refrigerator but flour, spices, raw rice are not kept inside it. why? A) Vegetables and fruits are costly. B) Flour and rice occupy more space. C) It is good to eat cold items. D) Dry items like flour, spices do not get spoilt easily. Show Answer Correct Answer: D) Dry items like flour, spices do not get spoilt easily. 38. Among Milk, Potatoes and Raw rice, when kept in open, which will spoil first ..... A) Milk. B) Potatoes. C) Raw rice. D) None of the above. Show Answer Correct Answer: A) Milk. 39. Mamidi tandra takes ..... weeks of hard-work. A) Four. B) Three. C) Two. D) Five. Show Answer Correct Answer: A) Four. 40. After four weeks the ..... is ready to eat. A) Mamide tandrr. B) Mamid tooth. C) Medi. D) Fishing Tandra. Show Answer Correct Answer: D) Fishing Tandra. 41. Select a food preservative from the following A) Sodium Benzoate. B) Streptomycin. C) Chloromycetin. D) All the above. Show Answer Correct Answer: A) Sodium Benzoate. 42. In which season does the food get spoiled easily? A) Spring. B) Monsoon. C) Winter. D) Summer. Show Answer Correct Answer: D) Summer. 43. Vacuum packing is A) Air free packing. B) Water free packing. C) Both of these. D) None of the above. Show Answer Correct Answer: A) Air free packing. 44. Which of the following kills the food spoiling bacteria? A) Drying. B) Boiling. C) Freezing. D) Using salt and sugar. Show Answer Correct Answer: B) Boiling. 45. Fungus grows on the food when there is A) Air. B) Moisture. C) Warmth. D) All the above. Show Answer Correct Answer: D) All the above. 46. How many weeks does it take to prepare Mamidi tandra? A) 8. B) 2. C) 6. D) 4. Show Answer Correct Answer: D) 4. 47. What will happen if we eat spoiled food? A) We will suffer from food poisoning. B) We will suffer from malaria. C) We will be hungry. D) None of the above. Show Answer Correct Answer: A) We will suffer from food poisoning. 48. What kind of mangoes are used to make pickles? A) Unripe mangoes. B) Ripe mangoes. C) Small mangoes. D) None of the above. Show Answer Correct Answer: A) Unripe mangoes. 49. Mango pickle is made from most riped mangoes. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 50. How can we observe microorganisms? A) Binoculars. B) Telescope. C) Spectacles. D) Microscope. Show Answer Correct Answer: D) Microscope. 51. Jams, jellies and squashes are examples of A) Preservation by dehydration. B) Preservation by Sugar. C) Preservation by Canning. D) Preservation by vinegar. Show Answer Correct Answer: B) Preservation by Sugar. 52. How Can you know that the food has spoilt? A) By taste. B) By smell. C) By fungus. D) All of the above. Show Answer Correct Answer: D) All of the above. 53. In how many days mamidi tandra made in the story? A) 28 days. B) 14 days. C) 10 days. D) 5 days. Show Answer Correct Answer: A) 28 days. 54. Food is preserved to A) Reduce wastage. B) Use it in any season. C) Store excess. D) All the above. Show Answer Correct Answer: D) All the above. 55. Bread and roti should be kept covered A) In a clean and dry place. B) In a humid place. C) In a dirty place. D) None of the above. Show Answer Correct Answer: A) In a clean and dry place. 56. Which of these food items is not made from unripe mangoes? A) Pickles. B) Mango chur. C) Jam. D) None of the above. Show Answer Correct Answer: C) Jam. 57. What is food wastage? A) Food wastage is saving food. B) Food wastage is wasting food. C) Food wastage is food loss. D) None of the above. Show Answer Correct Answer: B) Food wastage is wasting food. 58. In which season growth of microorganisms is common? A) Rainy and Summer. B) Rainy and Winter. C) Winter and Spring. D) Summer and Spring. Show Answer Correct Answer: A) Rainy and Summer. 59. Which food will get spoiled in 3/4 hours A) Raw milk. B) Raw potato. C) Bread. D) None of the above. Show Answer Correct Answer: A) Raw milk. 60. Which area would be most prone to quick food spoilage if no precaution are taken A) Cold mountainous region. B) Hot and humid region near seashores. C) Desert regions. D) Regions with a very high rainfall. Show Answer Correct Answer: B) Hot and humid region near seashores. Next →Related QuizzesEvs QuizzesClass 5 QuizzesClass 5 Evs Chapter 4 Mangoes Round The Year Quiz 2Class 5 Evs Chapter 4 Mangoes Round The Year Quiz 3 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books