This quiz works best with JavaScript enabled. Home > Cbse > Class 5 > Evs > Mangoes Round The Year > Class 5 Evs Chapter 4 Mangoes Round The Year – Quiz 2 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 5 Evs Chapter 4 Mangoes Round The Year Quiz 2 (60 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Different food items spoilt due to A) Seasons and condition. B) Preparation of food. C) Rainy season. D) None of the above. Show Answer Correct Answer: A) Seasons and condition. 2. How is milk kept fresh? A) Boil it. B) Put salt in it. C) Leave it in the sun. D) Put lemon juice in it. Show Answer Correct Answer: A) Boil it. 3. Process of treating food so that it does not spoil is called: A) Spoiling of food. B) Food preservation. C) Cooking. D) None of the above. Show Answer Correct Answer: B) Food preservation. 4. For making Mamidi Tandea, pulp is strained to remove ..... A) Sweetness. B) Fibre. C) Juice. D) Bitterness. Show Answer Correct Answer: B) Fibre. 5. How much time is required to prepare the 'MamidiTandra'? A) 9 weeks. B) 4 weeks. C) 12 weeks. D) 6 weeks. Show Answer Correct Answer: B) 4 weeks. 6. Which of the following can be kept fresh by wrapping it in a damp cloth? A) Cooked rice. B) Green coriander. C) Onion, garlic. D) All of these. Show Answer Correct Answer: B) Green coriander. 7. The thin layer of pulp is left spreaded to dry in the ..... A) Moon. B) Rain. C) Sun. D) None of these. Show Answer Correct Answer: C) Sun. 8. Explain the unique features of Langra mangoes. A) Bitter and sour flavor, fibrous flesh, and red skin. B) Sweet and tangy flavor, fiberless flesh, and greenish-yellow skin. C) Salty and sweet flavor, stringy flesh, and orange skin. D) No flavor, juicy flesh, and purple skin. Show Answer Correct Answer: B) Sweet and tangy flavor, fiberless flesh, and greenish-yellow skin. 9. Which of these items would not spoil till one month. A) Ghee. B) Raw rice. C) Pickles. D) All of these. Show Answer Correct Answer: D) All of these. 10. What is the name of Aampapad in Andhra pradesh? A) Rheumatism. B) Aamrot. C) Mumidity. D) None of the above. Show Answer Correct Answer: C) Mumidity. 11. Juices and milk in Tetrapack stays fresh for long time A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 12. In which state is Atreyapuram town? A) Arunachal Pradesh. B) Andhra Pradesh. C) Madhya pradesh. D) Tamilnadu. Show Answer Correct Answer: B) Andhra Pradesh. 13. Mango juice was taken out and filtered through a fine cloth to remove fibres. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 14. Mamidi tandra is prepared with ..... A) Guavas. B) Mangoes. C) Pineapples. D) Grapes. Show Answer Correct Answer: B) Mangoes. 15. Pickles are kept in A) Wet jar. B) Dried bottles. C) Open jar. D) None of the above. Show Answer Correct Answer: B) Dried bottles. 16. Which of these is not used for preservation of pickle? A) Oil. B) Spices. C) Water. D) Salt. Show Answer Correct Answer: C) Water. 17. Mamidi Tandra was covered by Saree to avoid dust. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 18. Which thing is not made from unripe mangoes? A) Morabba. B) Pickle. C) Rheumatism. D) Chutney. Show Answer Correct Answer: C) Rheumatism. 19. Unriped mangoes can be eaten with A) Salt and chilly powder. B) Sugar and cumin. C) All the above. D) None of the above. Show Answer Correct Answer: A) Salt and chilly powder. 20. The name 'Mango' is derived from the Tamil word ..... A) Mankay. B) MANOKAY. C) MANAY. D) Mangkay. Show Answer Correct Answer: D) Mangkay. 21. Most microbes cannot grow and multiply when the A) Conditions are dry. B) Temperature is low. C) Temperature is very high. D) All the above. Show Answer Correct Answer: D) All the above. 22. Sugar and salt was mixed into the mango pulp and dried in the sun. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 23. How can mangoes be preserved to enjoy them throughout the year? A) Freezing, drying, or making jams and pickles. B) Burying them in the backyard. C) Throwing them in the trash. D) Sending them to outer space. Show Answer Correct Answer: A) Freezing, drying, or making jams and pickles. 24. Freezing is a food preservation method because A) Low temperature retards the growth of microbes. B) Low temperature removes water content. C) Both of the above. D) None of these. Show Answer Correct Answer: A) Low temperature retards the growth of microbes. 25. If milk is not boiled properly it gets spoiled. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 26. During ..... season, food items don't spoil quickly. A) Rainy. B) Summer. C) Winter. D) Spring. Show Answer Correct Answer: C) Winter. 27. How many weeks of hard work is needed to make Mamidi Tandra? A) 04 weeks. B) 05 weeks. C) 06 weeks. D) 03 weeks. Show Answer Correct Answer: A) 04 weeks. 28. Sambar kept in Fridge doesn't spoil soon because bacteria cannot get A) Air. B) Water. C) Warmth. D) All the above. Show Answer Correct Answer: C) Warmth. 29. Mango Tandra Ice Made by A) Drying in sun. B) Mixing water in juice. C) All the above. D) None of the above. Show Answer Correct Answer: A) Drying in sun. 30. The food is spoiled by A) Fungus. B) Animals. C) Water. D) None of the above. Show Answer Correct Answer: A) Fungus. 31. What is the National fruit of India? A) Apple. B) Mango. C) Orange. D) Jackfruit. Show Answer Correct Answer: B) Mango. 32. ..... is used to see microorganism. A) Micro scope. B) Binoculars. C) Telescope. D) Stethescope. Show Answer Correct Answer: A) Micro scope. 33. Mention ways by which you can check if food is spoilt A) Smell. B) Taste. C) Colour. D) All of these. Show Answer Correct Answer: D) All of these. 34. Which of the following can be kept fresh by putting it in a bowl which is kept in a container with some water? A) Milk. B) Cooked rice. C) Green coriander. D) Mangoes. Show Answer Correct Answer: C) Green coriander. 35. Cooked food gets spoiled easily due to ..... A) Moisture. B) Flavour and spices. C) All the above. D) None of the above. Show Answer Correct Answer: A) Moisture. 36. Bacteria and fungi grow well at ..... and ..... A) High temperature and moisture. B) Low temperature and moisture. C) Room temperature and moisture. D) None of the above. Show Answer Correct Answer: C) Room temperature and moisture. 37. Describe the taste and texture of Kesar mangoes. A) Sour and gritty with a dry texture. B) Bland and watery with a fibrous texture. C) Sweet and aromatic with a smooth, juicy texture. D) Tart and chewy with a waxy texture. Show Answer Correct Answer: C) Sweet and aromatic with a smooth, juicy texture. 38. The mat needs for the preparing mamidi tandrais made of A) Leaves of palm tree. B) Leaves of jute plant. C) Leaves of coconut tree. D) None of the above. Show Answer Correct Answer: A) Leaves of palm tree. 39. Milk can be kept fresh for 1-2 days by ..... A) Keeping in dark. B) Boiling. C) Roasting. D) Steaming. Show Answer Correct Answer: B) Boiling. 40. In Hindi Mango Tandra Ice None As ..... A) Papad. B) Morabba. C) Rheumatism. D) To think. Show Answer Correct Answer: C) Rheumatism. 41. Jaggery is added more than sugar in Mamidi Tandra. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 42. Which food item can not be kept for one week? A) Salty. B) Caught soup. C) Potato chips. D) None of the above. Show Answer Correct Answer: B) Caught soup. 43. Why is food preservation important? A) To make food taste better. B) To extend the shelf life of the food product. C) To change the texture or flavour of the food. D) None of the above. Show Answer Correct Answer: B) To extend the shelf life of the food product. 44. Food is essential to- A) Grow. B) Live. C) None of these. D) Both a and b. Show Answer Correct Answer: D) Both a and b. 45. It gives sweetness to Mamidi tandra- A) Sugar. B) Jaggery. C) Sugarcane. D) Both a and b. Show Answer Correct Answer: D) Both a and b. 46. Which of these is not a sign of spoilt food- A) Sticky. B) Souring. C) Foul smell. D) Bright colours. Show Answer Correct Answer: D) Bright colours. 47. Choose the odd one. (spoil) A) Ghee. B) Jam. C) Bread. D) Pickle. Show Answer Correct Answer: D) Pickle. 48. ..... food items can-not be stored for a longer duration of time. A) Perishable. B) Non-Perishable. C) All the above. D) None of the above. Show Answer Correct Answer: A) Perishable. 49. Which food items would not spoil till a month? A) Wheat flour. B) Milk. C) Cooked rice. D) Paneer. Show Answer Correct Answer: A) Wheat flour. 50. How did Aman know that the potato sabzi had gotspoilt? A) By smell. B) By taste. C) By touch. D) By colour. Show Answer Correct Answer: A) By smell. 51. Which of the following has chemicals for preserving? A) Mango Jam. B) Fishing Tandra. C) Fresh mango juice. D) None of the above. Show Answer Correct Answer: A) Mango Jam. 52. Which of the following is commonly used preservatives for fruits and vegetables in the form of pickles. A) Mustard Oil. B) Vinegar. C) Coconut oil. D) Both mustard oil and vinegar. Show Answer Correct Answer: D) Both mustard oil and vinegar. 53. What is mixed in the mango pulp to make mamidi tandra? A) Sugar. B) Jaggery. C) Salt. D) Both sugar and jaggery. Show Answer Correct Answer: D) Both sugar and jaggery. 54. Which type of mangoes are available throughout the year? A) Grape mangoes. B) Banana mangoes. C) Alphonso mangoes. D) Cherry mangoes. Show Answer Correct Answer: C) Alphonso mangoes. 55. Packed date of Biscuits:22/5/2021Best before:3 months from the date of packingSafe /Unsafe to use today. A) Safe to use today. B) Unsafe to use today. C) All the above. D) None of the above. Show Answer Correct Answer: A) Safe to use today. 56. Which of these can get spoiled in two to three days? A) Boiled rice. B) Dal. C) Bread. D) All of these. Show Answer Correct Answer: D) All of these. 57. While making aam papad we add sugar and jaggery to the mango pulp and then dry it in sunlight. what would happen if we do not dry it in sun? A) It would spoil soon. B) It would not form layers. C) It would become greenish in colour. D) It would become bitter in taste. Show Answer Correct Answer: A) It would spoil soon. 58. Preservation methods can lead to loss of nutrients from food A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 59. Which is the main fruit to make 'MamidiTandra'? A) Grapes. B) Mangoes. C) Apple. D) Pineapple. Show Answer Correct Answer: B) Mangoes. 60. Boiling is preservation method A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. ← PreviousNext →Related QuizzesEvs QuizzesClass 5 QuizzesClass 5 Evs Chapter 4 Mangoes Round The Year Quiz 1Class 5 Evs Chapter 4 Mangoes Round The Year Quiz 3 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books