Class 5 Evs Chapter 4 Mangoes Round The Year Quiz 3 (26 MCQs)

Quiz Instructions

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1. What are the different varieties of mangoes available in the summer season?
2. Pickling is a food preservation method
3. The ..... of mangoes is extracted in a vessel.
4. How do we come to know that food has got spoilt?
5. ..... is the name of the process invented by Louis Pasteur for the preservation of milk.
6. Onions and Garlic's must be kept in a dry open place.
7. Mould is a .....
8. The removal of water from a substance is called
9. Amlas, Tamarind, Raw mangoes are preserved by
10. Which variety of mangoes is available during the monsoon season?
11. What is added to reduce the moisture from the food?
12. Which is the best possible condition for bread to develop a greyish black fungus called mold?
13. Pickles are preserved by using
14. Which type of cloth is required to strain mango pulp?
15. You can carry sauce to a two day journey from Pune to Kolkata.
16. Some of the foods that gets spoilt in 2-3 days are?
17. The method of food preservation is/are-
18. The pulp is ..... on the mat.
19. Which food item can not be kept for one month?
20. Can honey last for years
21. Which of the following conditions is required by microorganisms to grow?
22. What appears on moist bread when it is kept for a few days?
23. Eating spoiled food causes
24. Which of these is not a milk product that can last for a long time
25. We must never check the expiry date of any product before using it.
26. How can we keep fresh Mango juice without spoiling for 1 day?