Class 11 Home Science Chapter 3 Resource Management Quiz 18 (25 MCQs)

Quiz Instructions

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1. Protecting something in its original state
2. The process of reducing the number of employed people in a firm is termed as
3. What is the main goal of Water Quality Management in safeguarding public health and ecosystems?
4. Challenges of Human Resources Management has three broad categories, which of them is not a part of same?
5. The main goal to the healthy forest restoration act is to
6. According to him there is a clear 'division' of work and responsibility between management and workers. Managers concern themselves with the planning and supervision of the work, and workers carry it out.
7. Which of the following is NOT a reason for importing food
8. HRM can be understood as a process of
9. What is one Implications of over-utilisation
10. Quality required in potential appraisal is-
11. A written statement of the human qualification, education and experience needed to perform a job is referred to as
12. Occur when something is given up to gain something else
13. A situation, typically one involving opposing parties, in which no progress can be madecause because of fundamental disagreement.
14. What does water resource management aim to ensure?
15. A personality test is a test of general knowledge.
16. Which of the following refers to "the distance covered supplying food to consumers" ?
17. According to ..... , "Management is the art of getting things done through others and with formally organized groups."
18. What refers to the administrative specialization that focuses on hiring and developing employees to become more valuable to the company?
19. Respect, status, recognition, strength, freedom
20. What is the definition of a wage?
21. When only some of the tree in a forest are cut at once is called
22. Basis of Job evaluation is
23. An employment shall be deemed to be ..... where the employee has been engaged to perform activities which are usually necessary in the usual business of the employer.
24. Companies that produce products using methods they consider sustainable will receive this.
25. The goal of maximum sustainable yield management is to harvest resources in ways that minimize impact on the ecosystems and ecological processes that provide the resource.