Class 12 Home Science Chapter 3 Food And Nutrition Quiz 24 (60 MCQs)

Quiz Instructions

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1. What nutrient in milk and dairy products is important for building strong bones and teeth?
2. In an experiment, this is the variable that changes.
3. Vitamin C is essential to our body because it helps .....
4. Which type of carbohydrate is insoluble in water and not sweet tasting?
5. The best choice in cookware for scrambling an egg is a:
6. Which macronutrient provides energy to the body?
7. What is a dessert
8. Any substance that body takes out of food to use
9. All of them following are places in the home where food can be stored except:
10. ..... deficiency causes anaemia
11. Bacteria is an example of which category of food deterioration?
12. ..... plan healthy food and nutrition programs for patients.
13. Which part of the computer are the brains of the computer?
14. What is the definition of breakfast
15. Which group of foods includes sugars and starches, and can provide an animal with short term or long term energy?
16. Cereal is a type of a carbohydrate.
17. A sweet course served at the end of a meal
18. This helps remove all the bad toxins from our body and keeps us hydrated
19. Which vitamin is good for OUR INMUNE SYSTEM?
20. Oily fish are high in .....
21. Why should you limit the amount of certain foods you eat?
22. ..... is the breaking down of food into simple substances in order to provide energy to the body.
23. ..... are used for cooking
24. ..... are nutrients which help us to grow
25. A lack of iodine leads to .....
26. All living organisms require food to survive?
27. 2 pounds equals how many ounces?
28. Wheat belongs to ..... food group.
29. How much water does our body have?
30. How many different nutrients does your body need?
31. What disease is caused by the lack of a certain nutrient over a long period of time?
32. Which of these is a junk food?
33. Which best explains why people need food?
34. Psychological influences are influences such as appetite, emotions, ..... , stress, and personal likes and dislikes.
35. How many servings of fruits and vegetables should we eat every day?
36. These food gives us energy but we only need small amount.
37. It is important to eat foods that supply water-soluble vitamins every day because they cannot be stored in the body.
38. Which nutrient is Rice rich in?
39. Which of these is a leafy green?
40. DAIRY PRODUCTS are good for:
41. What is the main ingredient in your body?
42. Which of the following protects us from diseases?
43. This results from a diet grossly deficient in protein. This is characterized by a sickness of the older child when the next baby is born.
44. What are some examples of foods that contain vitamins and minerals?
45. Orange, carrots, mangoes spinach, kale are the source of vitamin .....
46. What are the main types of nutrients our body needs?
47. A lack of iron can cause ..... This causes tiredness and shortness of breath.
48. A narrow duct through which urine moves from the kidney to the bladder
49. Which of the following statements about water-soluble vitamins is true?
50. What is VITAMIN A NOT good for?
51. Which vitamin is good for HAVING STRONG TEETH?
52. Foodstuffs containing vitamins and minerals are called .....
53. The leading cause of obesity is .....
54. Rice and grains are considered ..... foods for Asians.
55. This food has Calcium
56. Which vitamin helps you see better?
57. What item is placed to the right of the plate in a table setting?
58. The Energy giving nutrient is
59. Which term describes food that is likely to spoil or decay quickly?
60. The Muscle and tissue building nutrient is