Class 6 Science Chapter 2 Components Of Food Quiz 1 (60 MCQs)

Quiz Instructions

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1. The disease which is caused due to malnutrition, blood loss and worm infestationAnaemiaObesityDiabetesBlood pressure
2. The major nutrients in our food are:
3. The solution used to test the presence of protein is .....
4. Our body is made up of mostly what nutrient?
5. The disease caused by the deficiency of proteins in the diet of children is called
6. Which of the following food products are the best sources of animal proteins?
7. Fish, nuts, oils and avocado are health sources of .....
8. To test for fats we need to:
9. WHICH OF THESE ARE FAT-SOLUBLE VITAMINS
10. When a few drops of dilute iodine solution are added to a food, then a blue black color is produced. The food contains
11. What else due you add to the test food item to check the presence of this nutrient?
12. Consider the following statments and choose the correct option:1. Rickets is caused due to deficiency of vitamin D.2. Kwashiorkor is caused due to lack of sodium.
13. All the deficiency diseases can be prevented by
14. Which of the following nutrients helps us to fight diseases?
15. Lack of insoluble roughage in our diet leads to a condition called .....
16. Carbohydrates are made up of which of the following?
17. Mineral required for proper functioning of thyroid gland is
18. ..... helps to maintain constant body temperature in our body
19. Fish and pulses are rich in
20. The nutrient which helps in maintaining a normal heart beat is .....
21. Fats are found in .....
22. Which vitamin is essential for blood clotting?
23. Food ingredients contain some components needed by our body.
24. ..... is required for maintaining good eyesight
25. Calcium is not required for .....
26. Deficiency of vitamin C causesSCURVY OR GOITRE
27. What is the name of the indigestible carbohydrate that helps move waste through the digestive system
28. Deficiency of protein and carbohydrates is called what?
29. Which of the below is a nutrient?
30. The essential components of our food are called as .....
31. Which one of the following helps in absorbing calcium mineral present in the diet into our body?
32. Which of the following mineral functions by building strong bones and teeth?
33. A substance which is essential for maintaining life and growth is called .....
34. Which vitamin keeps our skin healthy?
35. Which of the following helps in producing blood in our body
36. Ghee and butter are also called as
37. Common energy giving foods are
38. WHICH VITAMIN IS FOUND IN ORANGES
39. To test the presence of protein; following chemicals are used
40. Which one of the following is an energy giving nutrient?
41. Lack of stamina and appetite, pale body, are symptoms of which disease?
42. Deficiency of Vitamin C causes .....
43. The deficiency of vitamin D in children causes a disease known as
44. Which of the following contains Carbohydrates?
45. What is the primary source of Vitamin K for humans?
46. Vitamins and minerals are
47. What is the primary source of Vitamin D for humans?
48. ..... is the disease caused due to lack of iron.
49. The food containing plant fibres which are also known as dietary fibres is called as roughage.
50. ..... is also known as dietary fibres
51. Which one is not a function of food?
52. Our body prepares which type of Vitamin in the presence of sunlight?
53. Which nutrient is the number one energy source for the body?
54. Glands in the neck appear swollen in which of the following diseases?
55. Which of the following is a symptom of Vitamin C deficiency?
56. Which nutrient is essential for brain health?
57. Out of carbohydrates and fats which nutrient provides us more energy?
58. A diet that gives you the right amount of nutrients is .....
59. By what human action does Vitamin C gets destroyed?
60. The conditions essential for sprouting the seeds are-