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Class 6 Science Chapter 2 Components Of Food Quiz 4 (60 MCQs)

Quiz Instructions

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1. Protein helps us in
2. A mineral that is required for keeping our bones healthy.
3. The food items given below belongs to which of the following groups? Beans, Peas, Pulses, Meat
4. Iodine solution turns blue black when added to a food X. The food X is most likely
5. What is needed for test of proteins?
6. What is wrogly depicted in the following-Carrots$\rightarrow$Rabbit$\rightarrow$Fox$\rightarrow$Lion
7. Fibre cannot be digested by the body, so it is better to eliminate it from our diet.
8. Beri-Beri is caused by deficiency of .....
9. The diet have all the nutrients that our body needs, in right quantities are called-
10. Loss of vision is caused by deficiency of
11. What are the things needed for doing the test for starch?
12. Which does contain vitamin C?
13. You can say "glucose can be compares as fuel"
14. Dietary fibre helps our body to get rid
15. Ghee is an example of ..... type of fat.
16. Vitamin present in Citrus fruits is
17. GHEE IS WHICH TYPE OF FAT
18. Roughage helps in which function of body?
19. Bleeding gums would take longer time to cure, identify the disorder?
20. Iodine solution is used to test ..... in the food item.
21. The nutrient that helps our bodies in growth, repair, and maintenance is .....
22. What thing we use to test starch?
23. From which source can we obtain Vitamin D?
24. A child has bow legs ( bent legs).He is suffering from the deficiency disease known as
25. The food components needed by our body are called
26. Starch is present in .....
27. Which of the following keeps the brain and nerves healthy???
28. Which of the following nutrient help to fight disease
29. Ricket is caused by deficiency of
30. From the following, which two food items which provide fats.
31. Athletes take a lot of .....
32. Beriberi disease caused by deficiency of which vitamin-
33. Which nutrient is found in fish, nuts and seeds and is important for heart health?
34. Sugars provide energy faster than starch
35. Common form of carbohydrates found in food is .....
36. Test for the protiens is in the colour of voilet?
37. Honeybee makes honey froom
38. Humans are .....
39. When a little of food item is rubbed on a sheet of paper, a trenslucent spot is produced which of the following is present in this food item?
40. If there is starch present in a food item what colour the food item turns into?
41. Guava, Lemon, Orange and Tomato are rich in .....
42. Which of the following is a source of Vitamin C?
43. Which vitamin is important for vision?
44. Beri-Beri is a deficiency disease caused by deficiency of:
45. Tapeworm leeches mosquitoes are the examples of
46. The disease which is caused due to malnutrition, blood loss and worm infestation
47. Hair fall occurs due to which vitamin?
48. Animals that eat dead and decaying matters are called
49. Which of the following are the good sources of animal proteins?
50. Which chemical is used for testing starch In a food item.
51. Bow shaped legs and pigeon type chest is symptom of
52. ..... Is a bodybuilding nutrient
53. Protein test is also called as
54. Mary: "Lack of Vitamin A causes night blindness."Liya: "Lack of Vitamin B1 causes Night blindness, not Vitamin A"Who is correct?
55. A fibre does not have nutritional value is
56. Vegetable that contains water is
57. WHEN WAS JAMES LIND WAS BORN AND DIED
58. Fat-soluble vitamins are
59. True or false:Fats have a higher amount of energy than carbohydrates.
60. Good source of protein .....
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