Class 6 Science Chapter 2 Components Of Food Quiz 2 (60 MCQs)

Quiz Instructions

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1. Which fabric would be best used for hotter climates or in the summer?
2. Growth and repair of body is done by
3. The diet which contains all the important nutrients in appropriate amount is known as .....
4. Which of the following disease occurs in babies due to the deficiency of proteins as well as carbohydrates in their diet
5. What percent of our body weight is made up of water
6. Beri beri disease caused by dificiency of?
7. Deficiency of calcium leads to which deficiency disease
8. Night blindness is caused due to deficiency of
9. What do carbohydrates provide and what are proteins essential for?
10. "A disease is caused when there is a shortage of a certain nutrient in the diet."Name the disease caused by the lack of vitamin Iron.
11. Ramu takes more food than the requirement of his body. He is too faty now. He may be suffering from which of the following?
12. Which one of the following cannot be digested by us?
13. Which among the following is a carnivore?
14. A positive test for starch turns iodine solution colour to .....
15. CALCIUM IS NECESSARY FOR STRONG BOBES ABD TEETH.
16. Which nutrient carries nutrients and oxygen throughout the body?
17. A child name Kavya is suffering of vitamin D what disease she is lacking in
18. Different food items contain different components that are called .....
19. Which of the following food item contains carbohydrates?
20. Our hair and nails contain
21. Carbohydrates can be tested by using
22. Composition of fats are
23. Deficiency of iron causes
24. Why do we need food?
25. Makki ki roti and sarson saag is the famous food for
26. Which of the following is not a nutrient?
27. Deficiency of iodine leads to
28. Which of the following is an example of fat soluble vitamin?
29. The process of separation of cotton fibre from the seed is known as
30. Diseases caused due to the deficiency of vitamins are called
31. One of the following disease is not caused by a deficiency of minerals in the diet. This disease is
32. ..... are required in small amounts, but are essential for the proper functioning of the body.
33. What are nutrients?
34. FATS PROVIDE US ENERGY. STATE TRUE OR FALSE
35. Deficiency of Protein along with Carbohydrates leads to a condition called:
36. Carrot and Raddish are example of-
37. The edible part of tomato and chili
38. Vitamins are .....
39. Carbohydrates should be the largest part of a healthy diet.
40. Beri beri is diseases caused to ..... Deficiency
41. Which nutrient helps build and maintain body cells and tissues?
42. Which one of the following will not give a violet colour with alkaline copper sulphate solution?
43. Scurvy is defiency of which vitamin
44. The diet which contains all the nutrients in proper amount is called
45. How do we get most of the water that our body needs?
46. Which of the following should we eat if we are suffering from kwashiorkor to cure it?
47. What is the main function of proteins in the human body?
48. Goitre is cused due deficiency of .....
49. Jaggery is a good source of
50. The cooking of food at high temperature destroys a major portion of:
51. Sea food is a rich source of
52. I ate bread potato sandwhich, which nutrient have i ate?
53. One of the functions of PROTEINS is .....
54. Unscramble the followingANBLAECD TIDE
55. Plate is made of
56. ..... is caused by deficiency of Vitamin D
57. What is the role of vitamin in our body?
58. Select the one that is rich in proteins.
59. Dietary fibres is also known as protein.
60. Which vitamin gets easily destroyed by heating during cooking?