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Class 6 Science Chapter 2 Components Of Food Quiz 8 (60 MCQs)

Quiz Instructions

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1. The oily patch on white paper shows the presence of fats.
2. Deficiency of ..... causes give
3. Which of the following is the good source of Fat .....
4. Name food rich in Starch
5. Which mineral is important for thyroid function?
6. ..... helps to push undigested food from the body.
7. To test the presence of starch we use ..... solution
8. A young child needs to take more as they help in body building.
9. Select the ones which do not provide any nutrients
10. Obesity occurs due to:-
11. Which of the following nutrients help to get rid of undigested food?
12. Which of the following are 'energy-giving foods'?
13. Copper sulphate and sodium hydroxide is used to test .....
14. Which vitamin deficiency causes scurvy?
15. Rickets is caused by the deficiency of
16. Inability to see in dim light is due to
17. What is wrongly depicted in the following-Carrots$\rightarrow$Rabbit$\rightarrow$Fox$\rightarrow$Lion
18. What will happen if, iodine solution is added to lemon juice?
19. ..... protect our body against diseases.
20. CHOOSE THE CORRECT OPTION (HOW DOES WATER HELP OUR BODY)
21. Kwashiorkor is caused due to deficiency of
22. Which of them is caused by lack of Proteins?
23. What are the symptoms of night blindness
24. Egg is a rich source of .....
25. Which of the following is not a vitamin?
26. ..... helps to Maintain a constant body temperature.
27. Identify micronutrients from the following?
28. Pulses are the source of
29. Deficiency diseases are caused due to .....
30. Which of the following food sources comes under the category of the stem?
31. Name a food item rich in Fats
32. Calcium is a mineral and can be found in .....
33. A person not eating sufficient food to maintain good health is suffering from
34. Which provides more energy than Carbohydrate
35. Deficiency of ..... causes Night blindness.
36. What is the main function of dietary fibre?
37. Potatoes are rich sources of fats.
38. Do we use some plants to make medicines?
39. Deficiency of Vitamin H leads to which disease
40. Which carbohydrate is present in sugar cane?
41. Blood clotting is healed by vitamin
42. You are having a snack before soccer practice. What nutrient should your snack be high in?
43. Dietary Fibres are also called what?
44. Kwashikaor is due to defiency of
45. ..... are needed for the growth and repair of the body.
46. Diseases caused due to deficiency of iodine
47. Which vitamin is required for good eyesight?
48. Choose the correct pairs.
49. Click the source of fibre
50. Pale look, weakness, loss of weight are the symptoms of
51. WHAT IS THE CORRECT SPELLING?T ..... Y ..... O ..... I ..... E H ..... R ..... O ..... E
52. Select the correct sequence for preparation of cotton fabric.
53. A food sample is taken in a test tube and a drop of iodine solution was added to it. A blue-black color change was observed. It indicates the presence of which component in food?
54. Read the following statemnts about diseases-a. They are caused by germs.b. They are caused due to lavk of nutrients in our diet.c. They can be passed on to another person through contact.d. They can be prevented by taking a balanced diet.Which pair of statements best describe a deficiency disease?
55. A woman is suffering from goitre. Her diet is deficient in
56. Which of the following is a protective food?
57. LACK OF IODIN CAUSES?
58. When we test for the preseance of glucose te colour required is:
59. Meat alone is sufficient to provide all nutrients to our body
60. Which of the following is caused by the Vitamin A deficiency?
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