This quiz works best with JavaScript enabled. Home > Cbse > Class 6 > Science > Components Of Food > Class 6 Science Chapter 2 Components Of Food – Quiz 5 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 6 Science Chapter 2 Components Of Food Quiz 5 (60 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. What are the components of food? A) Carbohydrates & fats. B) Proteins and vitamins. C) Minerals and roughage. D) All of the above. Show Answer Correct Answer: D) All of the above. 2. Proteins involved in ..... A) Body-building foods. B) Energy producing foods. C) Protective foods. D) Energy consuming foods. Show Answer Correct Answer: A) Body-building foods. 3. KNOW YOUR SCIENTISTHE CARRIED OUT AN EXPERIMENT ON THE HMS SALISBURY IN 1764. NAME THE PERSON A) Mahatma Gandhi. B) JAMES LIND. C) A.P.J Abdul Kalam. D) Homi h. Bhabha. Show Answer Correct Answer: B) JAMES LIND. 4. Identify the source of iodine from the following A) Mushroom. B) Cashew nuts. C) Black berries. D) Iodised salt. Show Answer Correct Answer: D) Iodised salt. 5. Deficiency of Vitamin D causes a disease known as: A) Scurvy. B) Rickets. C) Anaemia. D) Rickets. E) Goiter. Show Answer Correct Answer: B) Rickets. 6. Which portion of an egg is rich in proteins? A) White. B) Yellow. C) Shell. D) None of these. Show Answer Correct Answer: A) White. 7. When wounds take longer time to heal, it indicates deficiency of which one of the following? A) Iodine. B) Sugar. C) Iron. D) Calcium. Show Answer Correct Answer: D) Calcium. 8. For stable blood sugar levels, which type of carbohydrate is most beneficial? A) Refined carbohydrate. B) Complex carbohydrates. C) Simple carbohydrates. D) Sugar. Show Answer Correct Answer: B) Complex carbohydrates. 9. Which method is used to separate Wheat flour from Wheat bran? A) Threshing. B) Sieving. C) Winnowing. D) Filtration. Show Answer Correct Answer: B) Sieving. 10. Carbohydrates & fats are ..... A) Protective foods. B) Energy consuming foods. C) Energy producing foods. D) Body-building foods. Show Answer Correct Answer: C) Energy producing foods. 11. Which one of the following is not true about balanced diet???? A) A balanced diet dose not contain roughage. B) A balanced diet dose not contain fats. C) A balanced diet dose not contain proteins. D) All of these. Show Answer Correct Answer: D) All of these. 12. Which of the following has no food value but is important for proper functioning of our body? A) Vitamins. B) Carbohydrates. C) Fibre. D) Fat. Show Answer Correct Answer: C) Fibre. 13. A mineral that is required to keep our body healthy ..... A) Calcium. B) Carbohydrate. C) Fat. D) Proteins. Show Answer Correct Answer: A) Calcium. 14. Find the odd one out.Iodine, Iron, Sodium, Zinc A) Zinc. B) Sodium. C) Iron. D) Iodine. Show Answer Correct Answer: B) Sodium. 15. I am used to test for the presence of complex carbohydrates (starch) A) Ethanol Emulsion Test. B) Benedict's Test. C) Biuret test. D) Iodine Test. Show Answer Correct Answer: D) Iodine Test. 16. Which of the following is not an example of iron? A) Ginger. B) Egg. C) Spinach. D) Sea food. Show Answer Correct Answer: B) Egg. 17. Which mineral is important for strong bones and teeth? A) Calcium. B) Sodium. C) Potassium. D) Iron. Show Answer Correct Answer: A) Calcium. 18. Following which of one is protein giving foods? A) Vegetables. B) Sugar. C) Calcium. D) Meats. Show Answer Correct Answer: D) Meats. 19. The food component present in sugar is ..... A) Vitamin. B) Protein. C) Fat. D) Carbohydrate. Show Answer Correct Answer: D) Carbohydrate. 20. Which of these is shining A) Wall. B) Aluminum. C) Wood. D) None of these. Show Answer Correct Answer: B) Aluminum. 21. The most significant and essential mineral required for our body is ..... A) Iron. B) Sodium. C) Calcium. D) All of the above. Show Answer Correct Answer: D) All of the above. 22. The process of making yarn from fibres are known as A) Spinning. B) Weaving. C) Knitting. D) Ginning. Show Answer Correct Answer: A) Spinning. 23. Repeated washing of rice and pulses may remove some ..... present in them. A) Vitamins. B) Minerals. C) Both (a) and(b). D) None of these. Show Answer Correct Answer: C) Both (a) and(b). 24. Which of the following is considered as 'body building foods'? A) Vitamins. B) Fats. C) Proteins. D) Carbohydrates. Show Answer Correct Answer: C) Proteins. 25. What are two chemicals used in the test for protein? A) Sulphuric acid & caustic soda. B) Iodine & caustic soda. C) Iodine & copper sulphate. D) Caustic soda & copper sulphate. Show Answer Correct Answer: D) Caustic soda & copper sulphate. 26. Water-soluble vitamins are A) Vit K. B) Vit. C) Vit B & C. D) Vit C. Show Answer Correct Answer: C) Vit B & C. 27. To stay fit and healthy what does our body requires? A) Balanced diet. B) Carbohydrates. C) Rice. D) Water. Show Answer Correct Answer: A) Balanced diet. 28. Which of them does not provide any nutrient to our body? A) Roughage. B) Carbohydrates. C) Vitamins. D) Minerals. Show Answer Correct Answer: A) Roughage. 29. Nail polish can be removed by: A) Evaporation and condensation. B) Sedimentation and decantaion. C) Filtration. D) Distillation. Show Answer Correct Answer: D) Distillation. 30. All deficiency diseases can be prevented by taking- A) Balanced diet. B) Fast food. C) Unbalanced diet. D) Tasty diet. Show Answer Correct Answer: A) Balanced diet. 31. Deficiency of vitamin causes loss of vision A) Vitamin D. B) Vitamin C. C) Vitamin B. D) Vitamin A. Show Answer Correct Answer: D) Vitamin A. 32. The Deficiency disease caused to lack of Vitamin D is A) Scurvy. B) Night blindness. C) Rickets. D) None of the above. Show Answer Correct Answer: C) Rickets. 33. Amla is the richest source of: A) Vitamin-B. B) Vitamin-A. C) Vitamin-d. D) Vitamin-C. Show Answer Correct Answer: D) Vitamin-C. 34. What does calcium deficiency leads? A) Swollen glands on neck. B) Tooth decay. C) Weak bones and tooth decay. D) Weak bones. Show Answer Correct Answer: C) Weak bones and tooth decay. 35. Which of these is the quickest source of energy? A) Fats. B) Starch. C) Sugars. D) Proteins. Show Answer Correct Answer: C) Sugars. 36. Animals which provide Meat and Egg are called A) Edible parts. B) Poultry. C) Dairy. D) None. Show Answer Correct Answer: B) Poultry. 37. ..... helps our body to absorb nutrients from the food. A) Vitamins. B) Water. C) Fats. D) None of the above. Show Answer Correct Answer: B) Water. 38. Which of these is example of strach? A) Carrot. B) Melon. C) To. D) Fish. Show Answer Correct Answer: B) Melon. 39. The human body contains ..... % of water A) 80. B) 30. C) 90. D) 70. Show Answer Correct Answer: D) 70. 40. To test the presence of starch in a food item, which chemical do we need? A) Iodine. B) Phosphorus. C) Caustic soda. D) Copper sulphate. Show Answer Correct Answer: A) Iodine. 41. A farmer diet should be rich in carbohydrates and fat content. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 42. Which of the following will provide maximum roughage to your diet? A) Tomato. B) Cabbage. C) Wheat. D) Egg. Show Answer Correct Answer: B) Cabbage. 43. Which of them is NOT a cereal? A) Wheat. B) Potato. C) Maize. D) Rice. Show Answer Correct Answer: B) Potato. 44. Minerals are required in ..... A) Large amounts. B) Maximum amounts. C) Moderate. D) Small amounts. Show Answer Correct Answer: D) Small amounts. 45. Full form of P E M A) Primary energy malfunction. B) Primitive enzyme management. C) Protein enzyme management. D) Protein energy malnutrition. Show Answer Correct Answer: D) Protein energy malnutrition. 46. CARBS become into sugar or glucose. A) TRUE. B) FALSE. C) All the above. D) None of the above. Show Answer Correct Answer: A) TRUE. 47. PLANTS STORE ENERGY IN FORM OFSUGAR OR STARCH A) STARCH. B) SUGAR. C) All the above. D) None of the above. Show Answer Correct Answer: A) STARCH. 48. Proteins are energy giving foods. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 49. The components in the food which are needed by our body is known as ..... A) Ingredients. B) Nutrients. C) Recipe. D) None of the above. Show Answer Correct Answer: B) Nutrients. 50. Sunlight gives us ..... A) Vitamin A A. B) Vitamin D. C) Phosporus. D) Iodine. Show Answer Correct Answer: B) Vitamin D. 51. Which one of the following nutrients gives us energy to do work? A) Minerals. B) Carbohydrates. C) Proteins. D) Vitamins. Show Answer Correct Answer: B) Carbohydrates. 52. Which of the following is a fat free and rich source of Vitamin A? A) Carrot. B) Honey. C) Eggs. D) Potato. Show Answer Correct Answer: A) Carrot. 53. Obesity, Blood pressure and Diabetes are called A) Deficiency diseases. B) Communicable diseases. C) Life style diseases. D) None of the above. Show Answer Correct Answer: C) Life style diseases. 54. Fine hair like strands are called A) Yarns. B) Fibers. C) Threads. D) None of the above. Show Answer Correct Answer: B) Fibers. 55. Which nutrient is our body's MAIN source of energy? A) Minerals. B) Water. C) Carbohydrates. D) Fats. Show Answer Correct Answer: C) Carbohydrates. 56. Jaggery is a major source of ..... A) Carbohydrate. B) Vitamin. C) Protein. D) Mineral. Show Answer Correct Answer: A) Carbohydrate. 57. Oily patch on the paper shows that the food contains what? A) Minerals. B) Fats. C) Carbohydrates. D) Vitamins. Show Answer Correct Answer: B) Fats. 58. Beri-Beri cause of- A) Vitamin A. B) Calcium. C) Vitamin B1. D) Iron. Show Answer Correct Answer: C) Vitamin B1. 59. Raw-potato and rice are rich in starch. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 60. The disease caused by deficiency of nutrients is called A) Accute disease. B) Severe disease. C) Infectious disease. D) Deficiency disease. Show Answer Correct Answer: D) Deficiency disease. ← PreviousNext →Related QuizzesScience QuizzesClass 6 QuizzesClass 6 Science Chapter 2 Components Of Food Quiz 1Class 6 Science Chapter 2 Components Of Food Quiz 2Class 6 Science Chapter 2 Components Of Food Quiz 3Class 6 Science Chapter 2 Components Of Food Quiz 4Class 6 Science Chapter 2 Components Of Food Quiz 6Class 6 Science Chapter 2 Components Of Food Quiz 7Class 6 Science Chapter 2 Components Of Food Quiz 8Class 6 Science Chapter 2 Components Of Food Quiz 9 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books