Class 5 Evs Chapter 4 Mangoes Round The Year Quiz 1 (25 MCQs)

Quiz Instructions

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1. Milk is a food item that gets spoilt in:
2. Needs Mac Mango Tandra with
3. Glass jars are dried well in the Sun before filling them with pickles to:
4. What type of mangoes are required for preparing an aam papad?
5. Moist bread spoils within 2-3 days due to development of .....
6. Choose the odd one. (Preservative)
7. Which thing is made from mango?
8. How will we understand that the food is spoilt?
9. Mould grow on ..... places
10. Name the variety of mangoes that can be found in the winter season.
11. Pickling and Canning are not food preserving processes
12. How did Aman know that the potato sabzi had got spoilt?
13. What are the characteristics of Alphonso mangoes?
14. Which method is used to preserve fish
15. How are Totapuri mangoes different from other varieties?
16. Which of these can be kept in open place to keep fresh for 1-2 days?
17. Pickles are stored in
18. Where does Atreyapuram town situated?
19. Papad is preserved by
20. We can also make pickles of mangoes.
21. Some foods that can be kept for a month are?
22. The following detail is not mentioned on a packet of bread:
23. What are the health benefits of consuming mangoes regularly?
24. Mat to spread pulp was made of-
25. What does it mean by preserving the food?