Class 5 Evs Chapter 4 Mangoes Round The Year Quiz 4 (25 MCQs)

Quiz Instructions

Select an option to see the correct answer instantly.

1. Which of these is not used for preservation of pickle?
2. Mamidi Tandra was covered by Saree to avoid dust.
3. Which thing is not made from unripe mangoes?
4. Unriped mangoes can be eaten with
5. The name 'Mango' is derived from the Tamil word .....
6. Most microbes cannot grow and multiply when the
7. Sugar and salt was mixed into the mango pulp and dried in the sun.
8. How can mangoes be preserved to enjoy them throughout the year?
9. Freezing is a food preservation method because
10. If milk is not boiled properly it gets spoiled.
11. During ..... season, food items don't spoil quickly.
12. How many weeks of hard work is needed to make Mamidi Tandra?
13. Sambar kept in Fridge doesn't spoil soon because bacteria cannot get
14. Mango Tandra Ice Made by
15. The food is spoiled by
16. What is the National fruit of India?
17. ..... is used to see microorganism.
18. Mention ways by which you can check if food is spoilt
19. Which of the following can be kept fresh by putting it in a bowl which is kept in a container with some water?
20. Cooked food gets spoiled easily due to .....
21. Bacteria and fungi grow well at ..... and .....
22. Describe the taste and texture of Kesar mangoes.
23. The mat needs for the preparing mamidi tandrais made of
24. Milk can be kept fresh for 1-2 days by .....
25. In Hindi Mango Tandra Ice None As .....