This quiz works best with JavaScript enabled. Home > Class 5 > Class 5 Evs Chapter 4 Mangoes Round The Year – Quiz 4 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 5 Evs Chapter 4 Mangoes Round The Year Quiz 4 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Which of these is not used for preservation of pickle? A) Oil. B) Salt. C) Water. D) Spices. Show Answer Correct Answer: C) Water. 2. Mamidi Tandra was covered by Saree to avoid dust. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 3. Which thing is not made from unripe mangoes? A) Pickle. B) Morabba. C) Rheumatism. D) Chutney. Show Answer Correct Answer: C) Rheumatism. 4. Unriped mangoes can be eaten with A) Salt and chilly powder. B) Sugar and cumin. C) All the above. D) None of the above. Show Answer Correct Answer: A) Salt and chilly powder. 5. The name 'Mango' is derived from the Tamil word ..... A) Mankay. B) Mangkay. C) MANAY. D) MANOKAY. Show Answer Correct Answer: B) Mangkay. 6. Most microbes cannot grow and multiply when the A) Conditions are dry. B) Temperature is low. C) Temperature is very high. D) All the above. Show Answer Correct Answer: D) All the above. 7. Sugar and salt was mixed into the mango pulp and dried in the sun. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 8. How can mangoes be preserved to enjoy them throughout the year? A) Freezing, drying, or making jams and pickles. B) Burying them in the backyard. C) Throwing them in the trash. D) Sending them to outer space. Show Answer Correct Answer: A) Freezing, drying, or making jams and pickles. 9. Freezing is a food preservation method because A) Low temperature retards the growth of microbes. B) Low temperature removes water content. C) Both of the above. D) None of these. Show Answer Correct Answer: A) Low temperature retards the growth of microbes. 10. If milk is not boiled properly it gets spoiled. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 11. During ..... season, food items don't spoil quickly. A) Summer. B) Rainy. C) Winter. D) Spring. Show Answer Correct Answer: C) Winter. 12. How many weeks of hard work is needed to make Mamidi Tandra? A) 04 weeks. B) 05 weeks. C) 03 weeks. D) 06 weeks. Show Answer Correct Answer: A) 04 weeks. 13. Sambar kept in Fridge doesn't spoil soon because bacteria cannot get A) Air. B) Water. C) Warmth. D) All the above. Show Answer Correct Answer: C) Warmth. 14. Mango Tandra Ice Made by A) Drying in sun. B) Mixing water in juice. C) All the above. D) None of the above. Show Answer Correct Answer: A) Drying in sun. 15. The food is spoiled by A) Fungus. B) Animals. C) Water. D) None of the above. Show Answer Correct Answer: A) Fungus. 16. What is the National fruit of India? A) Jackfruit. B) Apple. C) Mango. D) Orange. Show Answer Correct Answer: C) Mango. 17. ..... is used to see microorganism. A) Stethescope. B) Micro scope. C) Binoculars. D) Telescope. Show Answer Correct Answer: B) Micro scope. 18. Mention ways by which you can check if food is spoilt A) Smell. B) Taste. C) Colour. D) All of these. Show Answer Correct Answer: D) All of these. 19. Which of the following can be kept fresh by putting it in a bowl which is kept in a container with some water? A) Milk. B) Cooked rice. C) Green coriander. D) Mangoes. Show Answer Correct Answer: C) Green coriander. 20. Cooked food gets spoiled easily due to ..... A) Moisture. B) Flavour and spices. C) All the above. D) None of the above. Show Answer Correct Answer: A) Moisture. 21. Bacteria and fungi grow well at ..... and ..... A) High temperature and moisture. B) Low temperature and moisture. C) Room temperature and moisture. D) None of the above. Show Answer Correct Answer: C) Room temperature and moisture. 22. Describe the taste and texture of Kesar mangoes. A) Sour and gritty with a dry texture. B) Bland and watery with a fibrous texture. C) Sweet and aromatic with a smooth, juicy texture. D) Tart and chewy with a waxy texture. Show Answer Correct Answer: C) Sweet and aromatic with a smooth, juicy texture. 23. The mat needs for the preparing mamidi tandrais made of A) Leaves of palm tree. B) Leaves of jute plant. C) Leaves of coconut tree. D) None of the above. Show Answer Correct Answer: A) Leaves of palm tree. 24. Milk can be kept fresh for 1-2 days by ..... A) Boiling. B) Steaming. C) Roasting. D) Keeping in dark. Show Answer Correct Answer: A) Boiling. 25. In Hindi Mango Tandra Ice None As ..... A) Morabba. B) To think. C) Papad. D) Rheumatism. 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