Class 5 Evs Chapter 4 Mangoes Round The Year Quiz 2 (25 MCQs)

Quiz Instructions

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1. These foods can be preserved for a long time because they are dry.
2. How much time it will take to prepare mamidi tandra?
3. Which of these food items is not made from ripe mangoes?
4. Preeti told Nitu not to eat the potato sabzi. What would have happened if she had eaten it?
5. FSSAI stands for:
6. What type of environment is required for the preparation of mamidi tandra?
7. Salt and sugar are used as preservatives
8. Which of the following food items will get spoiled within 1-2 days?
9. Process of preservation of milk
10. What is the main reason for the spoilage of food?
11. The pulp is strained through a fine muslin cloth to remove dust from the pulp.
12. Vegetables, fruits, milk are stored in refrigerator but flour, spices, raw rice are not kept inside it. why?
13. Among Milk, Potatoes and Raw rice, when kept in open, which will spoil first .....
14. Mamidi tandra takes ..... weeks of hard-work.
15. After four weeks the ..... is ready to eat.
16. Select a food preservative from the following
17. In which season does the food get spoiled easily?
18. Vacuum packing is
19. Which of the following kills the food spoiling bacteria?
20. Fungus grows on the food when there is
21. How many weeks does it take to prepare Mamidi tandra?
22. What will happen if we eat spoiled food?
23. What kind of mangoes are used to make pickles?
24. Mango pickle is made from most riped mangoes.
25. How can we observe microorganisms?