This quiz works best with JavaScript enabled. Home > Class 5 > Class 5 Evs Chapter 4 Mangoes Round The Year – Quiz 3 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 5 Evs Chapter 4 Mangoes Round The Year Quiz 3 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Jams, jellies and squashes are examples of A) Preservation by Sugar. B) Preservation by Canning. C) Preservation by dehydration. D) Preservation by vinegar. Show Answer Correct Answer: A) Preservation by Sugar. 2. How Can you know that the food has spoilt? A) By taste. B) By smell. C) By fungus. D) All of the above. Show Answer Correct Answer: D) All of the above. 3. In how many days mamidi tandra made in the story? A) 28 days. B) 14 days. C) 10 days. D) 5 days. Show Answer Correct Answer: A) 28 days. 4. Food is preserved to A) Reduce wastage. B) Use it in any season. C) Store excess. D) All the above. Show Answer Correct Answer: D) All the above. 5. Bread and roti should be kept covered A) In a clean and dry place. B) In a humid place. C) In a dirty place. D) None of the above. Show Answer Correct Answer: A) In a clean and dry place. 6. Which of these food items is not made from unripe mangoes? A) Pickles. B) Mango chur. C) Jam. D) None of the above. Show Answer Correct Answer: C) Jam. 7. What is food wastage? A) Food wastage is saving food. B) Food wastage is wasting food. C) Food wastage is food loss. D) None of the above. Show Answer Correct Answer: B) Food wastage is wasting food. 8. In which season growth of microorganisms is common? A) Rainy and Summer. B) Rainy and Winter. C) Winter and Spring. D) Summer and Spring. Show Answer Correct Answer: A) Rainy and Summer. 9. Which food will get spoiled in 3/4 hours A) Raw milk. B) Raw potato. C) Bread. D) None of the above. Show Answer Correct Answer: A) Raw milk. 10. Which area would be most prone to quick food spoilage if no precaution are taken A) Cold mountainous region. B) Hot and humid region near seashores. C) Desert regions. D) Regions with a very high rainfall. Show Answer Correct Answer: B) Hot and humid region near seashores. 11. Different food items spoilt due to A) Seasons and condition. B) Preparation of food. C) Rainy season. D) None of the above. Show Answer Correct Answer: A) Seasons and condition. 12. How is milk kept fresh? A) Leave it in the sun. B) Boil it. C) Put lemon juice in it. D) Put salt in it. Show Answer Correct Answer: B) Boil it. 13. Process of treating food so that it does not spoil is called: A) Spoiling of food. B) Food preservation. C) Cooking. D) None of the above. Show Answer Correct Answer: B) Food preservation. 14. For making Mamidi Tandea, pulp is strained to remove ..... A) Fibre. B) Juice. C) Sweetness. D) Bitterness. Show Answer Correct Answer: A) Fibre. 15. How much time is required to prepare the 'MamidiTandra'? A) 4 weeks. B) 6 weeks. C) 9 weeks. D) 12 weeks. Show Answer Correct Answer: A) 4 weeks. 16. Which of the following can be kept fresh by wrapping it in a damp cloth? A) Cooked rice. B) Green coriander. C) Onion, garlic. D) All of these. Show Answer Correct Answer: B) Green coriander. 17. The thin layer of pulp is left spreaded to dry in the ..... A) Moon. B) Rain. C) Sun. D) None of these. Show Answer Correct Answer: C) Sun. 18. Explain the unique features of Langra mangoes. A) Bitter and sour flavor, fibrous flesh, and red skin. B) Sweet and tangy flavor, fiberless flesh, and greenish-yellow skin. C) Salty and sweet flavor, stringy flesh, and orange skin. D) No flavor, juicy flesh, and purple skin. Show Answer Correct Answer: B) Sweet and tangy flavor, fiberless flesh, and greenish-yellow skin. 19. Which of these items would not spoil till one month. A) Ghee. B) Raw rice. C) Pickles. D) All of these. Show Answer Correct Answer: D) All of these. 20. What is the name of Aampapad in Andhra pradesh? A) Rheumatism. B) Aamrot. C) Mumidity. D) None of the above. Show Answer Correct Answer: C) Mumidity. 21. Juices and milk in Tetrapack stays fresh for long time A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 22. In which state is Atreyapuram town? A) Arunachal Pradesh. B) Andhra Pradesh. C) Madhya pradesh. D) Tamilnadu. Show Answer Correct Answer: B) Andhra Pradesh. 23. Mango juice was taken out and filtered through a fine cloth to remove fibres. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 24. Mamidi tandra is prepared with ..... A) Guavas. B) Mangoes. C) Grapes. D) Pineapples. Show Answer Correct Answer: B) Mangoes. 25. Pickles are kept in A) Wet jar. B) Dried bottles. C) Open jar. D) None of the above. 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