Class 5 Evs Chapter 4 Mangoes Round The Year Quiz 3 (25 MCQs)

Quiz Instructions

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1. Jams, jellies and squashes are examples of
2. How Can you know that the food has spoilt?
3. In how many days mamidi tandra made in the story?
4. Food is preserved to
5. Bread and roti should be kept covered
6. Which of these food items is not made from unripe mangoes?
7. What is food wastage?
8. In which season growth of microorganisms is common?
9. Which food will get spoiled in 3/4 hours
10. Which area would be most prone to quick food spoilage if no precaution are taken
11. Different food items spoilt due to
12. How is milk kept fresh?
13. Process of treating food so that it does not spoil is called:
14. For making Mamidi Tandea, pulp is strained to remove .....
15. How much time is required to prepare the 'MamidiTandra'?
16. Which of the following can be kept fresh by wrapping it in a damp cloth?
17. The thin layer of pulp is left spreaded to dry in the .....
18. Explain the unique features of Langra mangoes.
19. Which of these items would not spoil till one month.
20. What is the name of Aampapad in Andhra pradesh?
21. Juices and milk in Tetrapack stays fresh for long time
22. In which state is Atreyapuram town?
23. Mango juice was taken out and filtered through a fine cloth to remove fibres.
24. Mamidi tandra is prepared with .....
25. Pickles are kept in