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Class 5 Evs Chapter 4 Mangoes Round The Year Quiz 5 (25 MCQs)

Quiz Instructions

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1. Jaggery is added more than sugar in Mamidi Tandra.
2. Which food item can not be kept for one week?
3. Why is food preservation important?
4. Food is essential to-
5. It gives sweetness to Mamidi tandra-
6. Which of these is not a sign of spoilt food-
7. Choose the odd one. (spoil)
8. ..... food items can-not be stored for a longer duration of time.
9. Which food items would not spoil till a month?
10. How did Aman know that the potato sabzi had gotspoilt?
11. Which of the following has chemicals for preserving?
12. Which of the following is commonly used preservatives for fruits and vegetables in the form of pickles.
13. What is mixed in the mango pulp to make mamidi tandra?
14. Which type of mangoes are available throughout the year?
15. Packed date of Biscuits:22/5/2021Best before:3 months from the date of packingSafe /Unsafe to use today.
16. Which of these can get spoiled in two to three days?
17. While making aam papad we add sugar and jaggery to the mango pulp and then dry it in sunlight. what would happen if we do not dry it in sun?
18. Preservation methods can lead to loss of nutrients from food
19. Which is the main fruit to make 'MamidiTandra'?
20. Boiling is preservation method
21. What are the different varieties of mangoes available in the summer season?
22. Pickling is a food preservation method
23. The ..... of mangoes is extracted in a vessel.
24. What is the name of 'Aampapad' in Andhra?
25. How do we come to know that food has got spoilt?
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