This quiz works best with JavaScript enabled. Home > Cbse > Class 6 > Science > Components Of Food > Class 6 Science Chapter 2 Components Of Food – Quiz 10 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 6 Science Chapter 2 Components Of Food Quiz 10 (57 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Fats are called ..... A) Energy giving food. B) Blood suppliers. C) Energy bank of our body. D) None of these. E) All of these. Show Answer Correct Answer: C) Energy bank of our body. 2. True or false:Lack of Proteins and Carbohydrates causes Beri Beri. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 3. The components needed by our body to survive are known as ..... A) Ingredients. B) Materials. C) Nutrients. D) None of the above. Show Answer Correct Answer: C) Nutrients. 4. Deficiency of which nutrient causes goitre? A) Iron. B) Vitamin D. C) Iodine. D) Iron. Show Answer Correct Answer: C) Iodine. 5. What is the main function of Vitamin K in the body? A) Boosts immunity. B) Regulates metabolism. C) Helps in blood clotting. D) Improves eyesight. Show Answer Correct Answer: C) Helps in blood clotting. 6. Deficiency of ..... causes Scurvy disease A) Vitamin A. B) Vitamin C. C) All the above. D) None of the above. Show Answer Correct Answer: B) Vitamin C. 7. Which vitamin is prepared by our body in the presence of sun light? A) Vitamin A. B) Vitamin D. C) Vitamin B. D) Vitamin K. Show Answer Correct Answer: B) Vitamin D. 8. To maintain bone health, elderly individuals should consume foods rich in ..... and ..... A) Calcium, Vitamin A. B) Phosphorous, Vitamin C. C) Calcium, Vitamin D. D) Iron, Vitamin D. Show Answer Correct Answer: C) Calcium, Vitamin D. 9. Bleeding gums, wounds take longer time to heal during ..... A) Scurvy. B) Rickets. C) Anaemia. D) Loss of vision. Show Answer Correct Answer: A) Scurvy. 10. Deficiency of water can cause ..... A) Osteoporosis,. B) Dehydration. C) Anaemia. D) Scurvy,. Show Answer Correct Answer: B) Dehydration. 11. Food item + iodine solution $\rightarrow$ blue-black colour. A) Starch is present. B) Glucose is present. C) Starch is absent. D) Protein is present. Show Answer Correct Answer: A) Starch is present. 12. Anaemia is causee by deficiency of A) Fat. B) Protein. C) Iodine. D) Iron. Show Answer Correct Answer: D) Iron. 13. What is the primary function of minerals? A) Stored energy. B) Triggers chemical reactions. C) Helps with various processes necessary for growth and maintenance of life. D) Improved eye sight. Show Answer Correct Answer: C) Helps with various processes necessary for growth and maintenance of life. 14. Which one of the component is energy-giving component? A) Proteins. B) Vitamins and minerals. C) Roughage. D) Carbohydrates and fats. Show Answer Correct Answer: D) Carbohydrates and fats. 15. Eating too much of fats may leads to a disease called ..... A) Scurvy. B) Beri-beri. C) Rickets. D) Obesity. Show Answer Correct Answer: D) Obesity. 16. Proteins come under which category? A) Energy-giving food. B) Body-building food. C) Protective food. D) None of these. Show Answer Correct Answer: B) Body-building food. 17. Sea food is rich in A) Calcium. B) Water. C) Iodine. D) Magnesium. Show Answer Correct Answer: C) Iodine. 18. One of the following is not a vitamin deficiency disease. This one is A) Rickets. B) Give. C) Scurvy. D) Goitre. Show Answer Correct Answer: D) Goitre. 19. The main carbohydrates found in our food is in the form of ..... and ..... A) Proteins and vitamins. B) Sugar and starch. C) Minerals and roughage. D) None of the above. Show Answer Correct Answer: B) Sugar and starch. 20. Which of the following is a symptom of Vitamin D deficiency? A) Rickets. B) Anemia. C) Diabetes. D) Osteoporosis. Show Answer Correct Answer: A) Rickets. 21. Forms of carbohydrates A) Starch. B) Glucose. C) Fructose. D) All of these. Show Answer Correct Answer: D) All of these. 22. Marasmus is caused due to the deficiency of A) Protein and fats. B) Protein and carbohydrates. C) Fats and carbohydrates. D) None of the above. Show Answer Correct Answer: B) Protein and carbohydrates. 23. Plant fibres are obtained from ..... and ..... A) Jute, cotton. B) Cotton, nylon. C) Cotton, wool. D) Jute, silk. Show Answer Correct Answer: A) Jute, cotton. 24. Fatty Substances are A) Transparent. B) Translucent. C) Opaque. D) None. Show Answer Correct Answer: B) Translucent. 25. Guava is the source of which of the following vitamins? A) Vitamin C. B) Vitamin A. C) Vitamin B. D) Vitamin D. Show Answer Correct Answer: A) Vitamin C. 26. Main reason of obesity is to take- A) Carbohydrates rich food. B) Protein Rich Food. C) Vitamin rich food. D) Fat rich food. Show Answer Correct Answer: D) Fat rich food. 27. Balanced diet would depend on the: A) Physical work. B) Age. C) Gender. D) All of these. Show Answer Correct Answer: D) All of these. 28. Proteins help us in A) Body building. B) Making skin soft. C) Building imunity. D) None of these. Show Answer Correct Answer: A) Body building. 29. Are all Fats bad? A) Yes. B) NO. C) All the above. D) None of the above. Show Answer Correct Answer: B) NO. 30. Which activity helps our body to produce vitamin D? A) Jogging and exercising. B) Standing in the Sun. C) Consuming more fruits. D) Practising yoga. Show Answer Correct Answer: B) Standing in the Sun. 31. Deficiency of protein causes A) Discoloration of Hair. B) Stunned Growth. C) Swelling of face. D) All. Show Answer Correct Answer: D) All. 32. Which of the following food components give energy to our body? A) Minerals. B) Vitamins. C) Carbohydrates. D) Proteins. Show Answer Correct Answer: C) Carbohydrates. 33. Rice is a rich source of which of the following nutrients? A) Carbohydrates. B) Proteins. C) Minerals. D) Fats. Show Answer Correct Answer: A) Carbohydrates. 34. Which of the following is a synthetic fibre? A) Nylon. B) Wool. C) Silk. D) Cotton. Show Answer Correct Answer: A) Nylon. 35. When starch is present iodine turns ..... A) Brick red. B) Purple. C) Orange. D) Blue-black. Show Answer Correct Answer: D) Blue-black. 36. Eating more than enough fats can lead to A) Scurvy. B) Cold. C) Obesity. D) Goitre. Show Answer Correct Answer: C) Obesity. 37. How does calcium help our body? A) Develops red blood cells. B) Builds strong bones. C) Helps eyesight. D) Builds muscle. Show Answer Correct Answer: B) Builds strong bones. 38. A. Vitamin A-beri-berib. Vitamin C-scurvyc. Iodine-anaemiad. Iron-anaemiae. Vitamin D-ricketsWhich of the above pairs are correct? A) B, d, e. B) A and b. C) Only e. D) B, c, d. Show Answer Correct Answer: A) B, d, e. 39. Proteins on digestion form simple molecules called as A) Fatty Acids. B) Glucose. C) Amino Acids. D) None of the above. Show Answer Correct Answer: C) Amino Acids. 40. Which of these component of food does not give us any nutrient A) Roughage. B) Carbohydrates. C) Minerals. D) Fats. Show Answer Correct Answer: A) Roughage. 41. Major source of protein is? A) Soybean. B) Fish. C) Guava. D) Both A and B. Show Answer Correct Answer: D) Both A and B. 42. Name the vitamin that gets destroyed by heat during cooking. A) Vitamin-B. B) Vitamin-A. C) Vitamin-C. D) Vitamin-d. Show Answer Correct Answer: C) Vitamin-C. 43. Roughage gives us energy. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 44. Vitamin required for proper growth of bones and teeth is A) Vitamin C. B) Vitamin A. C) Vitamin D. D) Vitamin B. Show Answer Correct Answer: C) Vitamin D. 45. Which of the following food comes under fats? A) Ghee. B) Butter. C) Milk. D) All of the above. Show Answer Correct Answer: D) All of the above. 46. Iron is the mineral found in our blood. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 47. Whose deficiency makes BeriBeri disease? A) Vitamin K. B) Vitamin C. C) Vitamin A. D) Vitamin D. Show Answer Correct Answer: C) Vitamin A. 48. The process of removing seed from cotton is called ginning. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 49. What are the symptoms of Goiter? A) Glands in the neck appear swollen, mental disability in children. B) Poor vision, loss of vision in darkness or at night, sometimes complete loss of vision. C) Weakness. D) Weak muscles and very little energy to work. Show Answer Correct Answer: A) Glands in the neck appear swollen, mental disability in children. 50. Which nutrients provides highest energy A) Carbohydrates. B) Vitamins. C) Proteins. D) Fat. Show Answer Correct Answer: D) Fat. 51. Animals which consume dead and decayed organisms are called A) Scavengers. B) Carnivores. C) Herbivores. D) None. Show Answer Correct Answer: A) Scavengers. 52. Which vitamin is prepared by our body in the presence of Sunlight? A) Vitamin K. B) Vitamin D. C) Vitamin B. D) Vitamin A. Show Answer Correct Answer: B) Vitamin D. 53. ..... required for good eyesightVitamin A A) Vitamin D. B) Vitamin K. C) Vitamin A. D) Vitamin C. Show Answer Correct Answer: C) Vitamin A. 54. What is the main reason for eating a wide variety of foods? A) To learn the food label. B) To provide all the nutrients you need. C) To keep from getting bored with your diet. D) To help improve physical fitness. Show Answer Correct Answer: B) To provide all the nutrients you need. 55. WHAT IS A BALENED DIET A) A DIET IS A ROUGHAGE THAT IS CALLED BALENCED DIET. B) A DIET THAT CONTAINS MOST AMOUNT OF NUTRIENTS WITH ROUGHAGE THAT IS CALLED BALENCED DIET. C) A DIET THAT HAS DISEASES IS CALLED A BALENCED DIET. D) A DIET THAT WE SHOULD NOT DO IS CALLED A BALENCED DIET. Show Answer Correct Answer: B) A DIET THAT CONTAINS MOST AMOUNT OF NUTRIENTS WITH ROUGHAGE THAT IS CALLED BALENCED DIET. 56. Which of the following is a root vegetable A) Onion. B) Carrot. C) Cucumber. D) Potato. Show Answer Correct Answer: B) Carrot. 57. Materials required for preparing a dish A) Substance. B) Ingredients. C) Minerals. D) Nutrients. Show Answer Correct Answer: B) Ingredients. ← PreviousRelated QuizzesScience QuizzesClass 6 QuizzesClass 6 Science Chapter 2 Components Of Food Quiz 1Class 6 Science Chapter 2 Components Of Food Quiz 2Class 6 Science Chapter 2 Components Of Food Quiz 3Class 6 Science Chapter 2 Components Of Food Quiz 4Class 6 Science Chapter 2 Components Of Food Quiz 5Class 6 Science Chapter 2 Components Of Food Quiz 6Class 6 Science Chapter 2 Components Of Food Quiz 7Class 6 Science Chapter 2 Components Of Food Quiz 8 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books