This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 1 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 1 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. What describes most food particles AFTER digestion? A) Large, insoluble. B) Small, insoluble. C) Large, soluble. D) Small, soluble. Show Answer Correct Answer: D) Small, soluble. 2. How can you test for the presence of fat in a food item? A) By boiling it. B) By rubbing it on paper and looking for oily spots. C) By freezing it. D) By adding water. Show Answer Correct Answer: B) By rubbing it on paper and looking for oily spots. 3. Evaluate the statement:Cooking reduces bioavailability of nutrients. A) Yes, always. B) Never. C) Yes, sometimes. D) Only if it is burned. Show Answer Correct Answer: C) Yes, sometimes. 4. What does fat provides in Pastry Making? A) Colour. B) Tenderness. C) Shortness. D) All of the above. Show Answer Correct Answer: D) All of the above. 5. Class of nutrients made up of amino acids.They are needed to build and repair body structures, and to regulate processes in thebody. A) Fiber. B) Protein. C) Sugar. D) Dietary supplements. Show Answer Correct Answer: B) Protein. 6. Works with individuals to devise and implement meal plants that improve the individual or family's nutrition. A) Chef. B) Farmer. C) Food Scientist. D) Nutritionist. Show Answer Correct Answer: D) Nutritionist. 7. What is used for building and repair in our body? A) Protein. B) Vitamins. C) Syrup. D) Fats. Show Answer Correct Answer: A) Protein. 8. Match the following:Rice A) Junk food. B) Body-building. C) Energy-giving. D) Protective. Show Answer Correct Answer: C) Energy-giving. 9. Lean meats and poultry ..... A) Beef, pork. B) Fish, chicken. C) All the above. D) None of the above. Show Answer Correct Answer: B) Fish, chicken. 10. What is the role of teeth in digestion? A) Teeth aid in mechanically breaking down food for easier digestion. B) Teeth store food for later digestion. C) Teeth produce enzymes that aid in digestion. D) Teeth help in absorbing nutrients from food. Show Answer Correct Answer: A) Teeth aid in mechanically breaking down food for easier digestion. 11. A mineral used to make taste better A) Sugar. B) Salt. C) Acid. D) Calcium. Show Answer Correct Answer: B) Salt. 12. She has anemia, She needs to eat more food that contains ..... A) Iron. B) Vitamin B1. C) Water. D) Vitamin K. Show Answer Correct Answer: A) Iron. 13. A bodily activity that enhances or maintain physical fitness and overall health wellness. A) Consume. B) Exercise. C) Flexibility. D) Produce. Show Answer Correct Answer: B) Exercise. 14. What is used to test a food for starch? A) Iodine solution. B) Benedict's solution. C) A piece of paper. D) Sugar. Show Answer Correct Answer: A) Iodine solution. 15. Which nutrient is considered quick energy? A) Vitamins. B) Minerals. C) Carbohydrates. D) Fat. Show Answer Correct Answer: C) Carbohydrates. 16. A list of foods and drinks that can be included in your meal A) Flat ware. B) Tipping. C) Menu. D) Buffet. E) Food chart. Show Answer Correct Answer: C) Menu. 17. What cooking method involves using steam to cook food? A) Steamed. B) Stewed. C) Casseroled. D) Poultry. Show Answer Correct Answer: A) Steamed. 18. The only chemical that is NOT used as an energy source for living things is: A) A sugar. B) An acid. C) A fat. D) A protein. Show Answer Correct Answer: B) An acid. 19. What happens if we do not drink enough water? A) We feel more energetic. B) We may feel tired and dehydrated. C) We grow faster. D) We become stronger. Show Answer Correct Answer: B) We may feel tired and dehydrated. 20. Helps clients to meet weight goals. They develop workout plans to suit health needs. A) Dietitian. B) Nutritionist. C) Health Inspector. D) Fitness Trainer. Show Answer Correct Answer: D) Fitness Trainer. 21. What are the benefit of fats and oils to our bodies? A) They provide our bodies with energy. B) They protect our bodies from diseases. C) They build and repair our bodies. D) They have no use. Show Answer Correct Answer: A) They provide our bodies with energy. 22. Which of the following statement is true about the protein intake for pregnant women? A) There is a decrease of 27.2 kg per day of protein requirement. B) There is a increase of 27.2 kg per day of protein requirement. C) The amount of protein requirement is the same at 55 kg per day. D) The amount of protein needed is different on a daily basis. Show Answer Correct Answer: B) There is a increase of 27.2 kg per day of protein requirement. 23. The name for a small, fancy, closed sandwich with crust removed A) Closed. B) Finger. C) Open-faced. D) Wrap. Show Answer Correct Answer: B) Finger. 24. What is an hor d'oeuvre A) A large and sweet dish served after the appetizer. B) A small savory dish usually served as an appetizer. C) The main dish served at a restaurant. D) The biggest meal served. Show Answer Correct Answer: B) A small savory dish usually served as an appetizer. 25. Why is it important to keep and share coherent records regarding special dietary requirements? A) To reduce food costs. B) To prevent children from being given the wrong foods. C) To increase food variety. D) To simplify meal preparation. Show Answer Correct Answer: B) To prevent children from being given the wrong foods. 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