This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 4 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Natural substances, usually found in food, that many living things need for health and normal growth. A) Vitamins. B) Photosynthesis. C) Protein. D) Respiration. Show Answer Correct Answer: A) Vitamins. 2. Which of the following nutrients is primarily responsible for providing energy to the body? A) Proteins. B) Carbohydrates. C) Vitamins. D) Minerals. Show Answer Correct Answer: B) Carbohydrates. 3. What is the word for the nutrition information printed on the side of a food container? A) Food label. B) Preservative. C) Additive. D) None of the above. Show Answer Correct Answer: A) Food label. 4. Which of these contain a lot of fat? A) Bread. B) Fruit. C) Cheese. D) Cereal. Show Answer Correct Answer: C) Cheese. 5. I love eating ..... potatoes with cheese A) Cheese. B) Cooked. C) Baked. D) Frozen. Show Answer Correct Answer: C) Baked. 6. Which nutrient is essential for healthy growth of bones and teeth? A) Vitamin B12. B) Vitamin K. C) Minerals. D) Fats. Show Answer Correct Answer: C) Minerals. 7. Match the function to the vitamin:Important for-The production of Haemoglobin-Transporting oxygen around the body A) Vitamin K. B) Calcium. C) Vitamin B12. D) Iron. Show Answer Correct Answer: D) Iron. 8. A reasonable assumption that must be proven with testing A) Rank. B) Hypothesis. C) Controlled variable. D) Fat. Show Answer Correct Answer: B) Hypothesis. 9. Tiny pores in leaf cells that allow gases to enter or exit the leaf A) Villi. B) Stomata. C) Starch. D) Stamin. Show Answer Correct Answer: B) Stomata. 10. Nutrient-dense foods contain many vitamins and minerals in relation to the amount of nutrients. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 11. T/F-Milk is a reared food. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 12. The organ in which food is mixed with chemicals and becomes partially digested A) Colon. B) Small intestine. C) Liver. D) Stomach. Show Answer Correct Answer: D) Stomach. 13. Which of the following is an exercise A) Running. B) Playing a video game. C) Watching You Tubers. D) Eating ice cream. Show Answer Correct Answer: A) Running. 14. Which of these vitamins gets easily destroyed by heat during cooking? A) Vitamin A. B) Vitamin B. C) Vitamin C. D) Vitamin D. Show Answer Correct Answer: C) Vitamin C. 15. Food preservation does not maintain nutritive value of food. A) Yes. B) No. C) All the above. D) None of the above. Show Answer Correct Answer: A) Yes. 16. Ranking tests are used to: A) Find out how much a product rates from like to dislike. B) Sort samples in order of preference. C) All the above. D) None of the above. Show Answer Correct Answer: B) Sort samples in order of preference. 17. Foods like pizza, burger and noodles are rich in A) Carbohydrates. B) Fats. C) Proteins. D) Minerals. Show Answer Correct Answer: B) Fats. 18. Which is the most essential nutrient? (hint:we can't live long without it) A) Fat. B) Carboydrates. C) Water. D) None of the above. Show Answer Correct Answer: C) Water. 19. A small amount of fat in your diet is good for your body. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 20. Physical activity undertaken for the purpose of being fit and healthy A) Ruminant. B) Diet. C) Exercise. D) Fiber. Show Answer Correct Answer: C) Exercise. 21. Type of carbohydrates that is absorbed by digestive system is ..... A) Monosaccharides. B) Disaccharides. C) Polysaccharides. D) None of the above. Show Answer Correct Answer: A) Monosaccharides. 22. Which of the following is NOT a source of protein? A) Eggs. B) Paneer. C) Butter. D) Dal. Show Answer Correct Answer: C) Butter. 23. The power to do work, make a change, or move objects A) Health. B) Respiration. C) Molecule. D) Energy. Show Answer Correct Answer: D) Energy. 24. WHICH FUNCTION IS VITAMIN A A) FOR HEALTHY BONES AND TEETH. B) FOR GOOD VISION. C) HELPS IN CLOTTING OF BLOOD. D) None of the above. Show Answer Correct Answer: B) FOR GOOD VISION. 25. What are examples of fats and oils? A) Sunflower oil, butter and avocado pear. B) Chicken breast, broccoli and rice. C) Pasta, bread and potatoes. D) Apples, oranges and bananas. Show Answer Correct Answer: A) Sunflower oil, butter and avocado pear. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10Class 12 Home Science Chapter 3 Food And Nutrition Quiz 11 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books