This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 10 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. What are the Benefits of Balanced Diet? A) Weight Loss. B) Improved Memory. C) Better Mood. D) All of the Above. Show Answer Correct Answer: D) All of the Above. 2. What is tofu made from? A) Potatoes. B) Rice. C) A) Soybeans. D) Oats. Show Answer Correct Answer: C) A) Soybeans. 3. The traditional consumer food drivers are A) Convenience, budget, perceived quality, ethics, culture. B) Vegan, allergies, medical conditions. C) Sustainability, organic, animal welfare, non-GMO. D) Convenience and budget. Show Answer Correct Answer: A) Convenience, budget, perceived quality, ethics, culture. 4. What is the general term for domestic birds raised for meat, such as chicken and turkey? A) Steamed. B) Stewed. C) Casseroled. D) Poultry. Show Answer Correct Answer: D) Poultry. 5. Choose the group which has only body-building food. A) Soyabeans, peas, eggs, dry nuts, and fish. B) Rice, wheat, potatoes, cheese and sugar. C) Oil, butter, ghee, milk and cheese. D) Carrots, rice, eggs, oil and fruits. Show Answer Correct Answer: A) Soyabeans, peas, eggs, dry nuts, and fish. 6. Our body uses ..... to carry out daily activities. A) Hands. B) Nutrients. C) Energy. D) Food. Show Answer Correct Answer: C) Energy. 7. The large excretory organ that filters blood and helps with digestion A) Liver. B) Small intestine. C) Colon. D) Molecule. Show Answer Correct Answer: A) Liver. 8. What is the most abundant chemical in living things? A) Oxygen. B) Carbon. C) Water. D) Hydrogen. Show Answer Correct Answer: C) Water. 9. Which of these is NOT an enzyme A) Amylase. B) Protease. C) Lipase. D) Glycerol. Show Answer Correct Answer: D) Glycerol. 10. Which one of these is not a method of cooking? A) Stewing. B) Broiling. C) Poaching. D) Melting. Show Answer Correct Answer: D) Melting. 11. Which of the following ingredients should be crisped and proportion to the size of the sandwich? A) Meat. B) Vegetables. C) Cheese. D) Fish fillet. Show Answer Correct Answer: B) Vegetables. 12. The ability to move your body parts through their full range of motion. A) Consume. B) Exercise. C) Flexibility. D) Produce. Show Answer Correct Answer: C) Flexibility. 13. The process by which the body takes in and uses the substances that in needs to regulate body functions, promote growth, and obtain energy. A) Nutrition. B) Nutrients. C) Metabolism. D) Eating. Show Answer Correct Answer: A) Nutrition. 14. ..... is very important for our bones and teeth, as it's rich in calcium. A) Diary products. B) Sugars. C) Vegetables. D) None of the above. Show Answer Correct Answer: A) Diary products. 15. Which nutrient is primarily responsible for energy production in the human body? A) Proteins. B) Carbohydrates. C) Vitamins. D) Minerals. Show Answer Correct Answer: B) Carbohydrates. 16. The component of food which help our body fight against infections is A) Vitamin C. B) Vitamin A. C) Vitamin D. D) Vitamin E. Show Answer Correct Answer: A) Vitamin C. 17. Digested food mainly passes into the blood by the process of: A) Diffusion. B) Diffraction. C) Digestion. D) Dilution. Show Answer Correct Answer: A) Diffusion. 18. The mineral which controls the functioning of thyroid is A) Phosphorous. B) Calcium. C) Magnesium. D) Iodine. Show Answer Correct Answer: D) Iodine. 19. How can you create a grocery list that aligns with your meal plan? A) List ingredients by category and check pantry/fridge. B) Use a magic eight ball. C) Ask a friend to do it for you. D) Guess randomly. Show Answer Correct Answer: A) List ingredients by category and check pantry/fridge. 20. These foods contain a lot of vitamines and minerals. A) Meat and fish. B) Bread and cereal. C) Suggary food. D) Fruit and vegetables. Show Answer Correct Answer: D) Fruit and vegetables. 21. TRUE or FALSELegumes such as beans, peas and lentils are complete proteins A) TRUE. B) FALSE. C) All the above. D) None of the above. Show Answer Correct Answer: B) FALSE. 22. A small paper/plastic container in which goods (esp. food) are sold A) Packette. B) Pucket. C) Pocket. D) Packet. Show Answer Correct Answer: D) Packet. 23. Which of the following is true about most fastfood? A) They are low in nutreint density. B) They are low in vitamins and minerals. C) They are high in fat and calories. D) All of the above. Show Answer Correct Answer: D) All of the above. 24. What does yoga keep A) Mentally happy. B) Mentally mad. C) A and b. D) None of these. Show Answer Correct Answer: A) Mentally happy. 25. True or False:ESY students have an attendance policy. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 11 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books