This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 7 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. A liquid in the mouth that mixes with food to begin digestion A) Starch. B) Oxygen. C) Saliva. D) Fiver. Show Answer Correct Answer: C) Saliva. 2. Which of these is Incorrect about Pastry making? A) Always re-roll Pastry. B) Do not stretch the Pastry. C) Bake pastry in Pre-heated oven. D) Do not grease baking sheet or tray. Show Answer Correct Answer: A) Always re-roll Pastry. 3. ..... is the food we get from plants A) Eggs. B) Meat. C) Milk. D) Vegetables. Show Answer Correct Answer: D) Vegetables. 4. What is the process of grading eggs with light? A) Illumination. B) Candling. C) Gleaming. D) Luminescence. Show Answer Correct Answer: B) Candling. 5. Which nutrient is essential for the growth of intestinal bacteria? A) Sucrose. B) Fructose. C) Glucose. D) Lactose. Show Answer Correct Answer: D) Lactose. 6. Which food gives us energy? A) Calcium. B) Carbohydrates. C) Minerals and vitamins. D) Protein. Show Answer Correct Answer: B) Carbohydrates. 7. Which of the following is the body building food? A) Carbohydrates. B) Fats. C) Protiens. D) None of the above. Show Answer Correct Answer: C) Protiens. 8. Sunlight, milk, eggs and fish are the source of vitamin ..... A) E. B) K. C) D. D) A. Show Answer Correct Answer: C) D. 9. A class of nutrients that contain carbon and are needed in small amounts to maintain health andallow growth. A) Fiber. B) Protein. C) Sugar. D) Vitamin. Show Answer Correct Answer: D) Vitamin. 10. Is pulav made with green vegetables, paneer, and eaten with water a balanced food? A) Yes, it has different nutrients. B) No, it only has carbohydrates. C) Yes, but it needs more sugar. D) No, it does not have any vegetables. Show Answer Correct Answer: A) Yes, it has different nutrients. 11. What is the role of fats in our diet? A) Provide energy, support cell growth, and protect organs. B) Act as a primary source of vitamins and minerals. C) Serve as the main building blocks for proteins. D) Help in the absorption of carbohydrates. Show Answer Correct Answer: A) Provide energy, support cell growth, and protect organs. 12. Carrying an armful of wood uphill into one's home is an example of: A) Heavy activity. B) Moderate activity. C) Light activity. D) Very light activity. Show Answer Correct Answer: A) Heavy activity. 13. Which substance makes up most of your body weight (approximately 70-75%)? A) Protein. B) Fat. C) Water. D) Calcium. E) Carbohydrates. Show Answer Correct Answer: C) Water. 14. Which helps in our digestion? A) Carbohydrates. B) Protein. C) Fiber. D) Vitamins. Show Answer Correct Answer: C) Fiber. 15. Which of these foods protects you from scurvy? A) Red meat. B) Citrus fruits. C) Milk. D) Starchy food. Show Answer Correct Answer: B) Citrus fruits. 16. When food is set out on a serving table for people to choose from, it is called ..... A) Family style. B) Plate service. C) Carnival style. D) Buffet style. Show Answer Correct Answer: D) Buffet style. 17. Is a state of disease caused by sustained deficiency, excess or imbalance of the supplies of calories. It could be either overnutrition or undernutrition A) Optimum Nutrition. B) Mal Nutrition. C) Obesity. D) Undernutrition. Show Answer Correct Answer: B) Mal Nutrition. 18. What nutrients do fruits provide that support heart health? A) Antioxidants. B) Carbohydrates. C) Protein. D) Fiber. Show Answer Correct Answer: A) Antioxidants. 19. One example of cross-contamination is when someone preparing food: A) Uses separate cutting boards for raw and cooked meat. B) Uses the same ice for serving drinks and keeping beverage bottles cold in a cooler. C) Washes fruits and vegetables under running water. D) Prepares hand-battered food in small batches. Show Answer Correct Answer: B) Uses the same ice for serving drinks and keeping beverage bottles cold in a cooler. 20. Which food group do rice and noodles belong to? A) Dairy products. B) Fruits and vegetables. C) Meat and poultry. D) Grains and cereals. Show Answer Correct Answer: D) Grains and cereals. 21. Pastry can be defined as A) Cakes and pies. B) Baked goods. C) Dough that is made to be used as a casing or covering for sweet and savory foods. D) Raising agent. Show Answer Correct Answer: C) Dough that is made to be used as a casing or covering for sweet and savory foods. 22. Which of these should you drink everyday? A) Milk. B) Water. C) Orange juice. D) None of the above. Show Answer Correct Answer: B) Water. 23. The meal in the evening. A) Breakfast. B) Lunch. C) Supper. D) None of the above. Show Answer Correct Answer: C) Supper. 24. Proteins that speed up a chemical reaction in the body A) Vitamins. B) Enzymes. C) Proteins. D) Lipids. Show Answer Correct Answer: B) Enzymes. 25. What are food miles? A) How fast the food travels. B) The distance the food travels from its production to the store that it is sold in. C) How big the farmers paddocks are. D) How long it takes for the plants to grow. Show Answer Correct Answer: B) The distance the food travels from its production to the store that it is sold in. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10Class 12 Home Science Chapter 3 Food And Nutrition Quiz 11 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books