This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 6 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. To retain the most vitamin C and B vitamins when cooking, you should A) Use a water based cooking method as they are water-soluble vitamins. B) Use a dry cooking method, low heat and less time. C) Use a low heat but for more time so the product actually gets cooked properly. D) Use a dry but very high heat for a quick time. Show Answer Correct Answer: B) Use a dry cooking method, low heat and less time. 2. The process by which cells take the energy from glucose combined with oxygen; carbon dioxide is expelled. A) Cellular respiration. B) Metabolism. C) Moderation. D) Hypothesis. Show Answer Correct Answer: A) Cellular respiration. 3. ..... is the process of changing food from complex form into simple to get benefit from it A) Respiration. B) Digestion. C) Absorption. D) Sensation. Show Answer Correct Answer: B) Digestion. 4. Which vitamin is important for the absorption of iron in the body? A) Vitamin A. B) Vitamin C. C) Vitamin D. D) Vitamin K. Show Answer Correct Answer: B) Vitamin C. 5. If you learned in class how to read food labels and use cooking tools properly, which factor is influencing your food choices? A) Religious influence. B) Environmental influence. C) Media influence. D) Educational influence. E) Economical influence. Show Answer Correct Answer: D) Educational influence. 6. True or False. An omnivore is a consumer. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 7. True or False:ESY services are only provided to students with disabilities. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 8. An even-toed hoofed mammal that has a multi-chambered stomach and chews its cud A) Herbivore. B) Omnivore. C) Carnivore. D) Ruminant. Show Answer Correct Answer: D) Ruminant. 9. Why is it recommended to drink plenty of water throughout the day? A) To practice your water drinking skills. B) Maintain bodily functions. C) To see how many bathroom breaks you can take. D) To turn into a fish. Show Answer Correct Answer: B) Maintain bodily functions. 10. What is the nutritional value of milk and dairy products? A) They are high in fiber. B) They are a good source of calcium. C) They contain no vitamins. D) They are primarily carbohydrates. Show Answer Correct Answer: B) They are a good source of calcium. 11. Which of the following nutrients is NOT used by the body as a source of energy? A) Vitamins. B) Carbohydrates. C) Fats. D) Proteins. Show Answer Correct Answer: A) Vitamins. 12. Why do we eat healthy food? A) To help our bodies grow. B) To help our bodies repair themselves. C) To give us energy. D) All of the above. Show Answer Correct Answer: D) All of the above. 13. What is the main ingredient in guacamole? A) Onion. B) Garlic. C) Pepper. D) B) Avocado. Show Answer Correct Answer: D) B) Avocado. 14. Amino acids chemically bond to form protein chains. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 15. Which of the following is rich source of Kalium? A) Apple. B) Corn. C) Pineapple. D) Banana. Show Answer Correct Answer: D) Banana. 16. A dietary guideline for Americans is to consume foods rich in Potassium, such as A) Beef and portk. B) Cheese and yogurt. C) Dinner rolls and oatmeal. D) Potatoes and bananas. Show Answer Correct Answer: D) Potatoes and bananas. 17. Which group do artichokes, broccoli, and cauliflower come from? A) Stems. B) Leaves. C) Roots. D) Flowers. Show Answer Correct Answer: D) Flowers. 18. Match the following:Milk A) Junk food. B) Body-building. C) Energy-giving. D) Protective. Show Answer Correct Answer: B) Body-building. 19. Plans, prepares, and serves menus for many types of events. A) Baker. B) Server. C) Executive Chef. D) Caterer. Show Answer Correct Answer: D) Caterer. 20. What is an example of a complex carbohydrate? A) Chicken. B) Chocolate bar. C) Potato. D) 2% Milk. Show Answer Correct Answer: C) Potato. 21. What 3 things does a plant need during photosynthesis? A) Oxygen, glucose (sugar), and potassium. B) Sunlight, water, and carbon dioxide. C) Sunlight, calories, sodium. D) Water, sunlight, exercise. Show Answer Correct Answer: B) Sunlight, water, and carbon dioxide. 22. Villi are ..... A) Carrot shaped organs that break down sugar. B) Bumps in the small intestine that help soak up food. C) The entrance and exit of the small intestine. D) Parts of the small intestine that break down fat. Show Answer Correct Answer: B) Bumps in the small intestine that help soak up food. 23. There is a total of ..... amino acids. A) 20. B) 5. C) 9. D) 11. Show Answer Correct Answer: A) 20. 24. Which of these guidelines should be considered when shopping for food? A) By from shops where few people go. B) Buy expensive products only. C) Buy what you need. D) Buy expired products. Show Answer Correct Answer: C) Buy what you need. 25. Which of these are a high source of protein? A) Chapati. B) Chicken. C) Carrots. D) Milk. Show Answer Correct Answer: B) Chicken. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10Class 12 Home Science Chapter 3 Food And Nutrition Quiz 11 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books