This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 14 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 14 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. While preparing a salad, you need to cut a carrot into small, uniform pieces. Which knife technique is most appropriate? A) Mince. B) Dice. C) Chop. D) Cube. E) Julienne. Show Answer Correct Answer: B) Dice. 2. Vitamins that can be dissolved in fatty materials. (Fat-soluble vitamins) A) Vitamins A, D, E, K. B) Vitamins A, B, C, D, E, K. C) Vitamins A, B, D, E, K. D) Vitamins B, C, D, K. Show Answer Correct Answer: A) Vitamins A, D, E, K. 3. What system of the body is involved with food? A) Circulatory. B) Excretory. C) Digestive. D) Respiratory. Show Answer Correct Answer: C) Digestive. 4. Milk is a good source of vitamin d & calcium. Why are these important for our bodies? A) Help keep your skin from wrinkling. B) Help give you good eyesight. C) Help burn off calories. D) Help bones and teeth develop. Show Answer Correct Answer: D) Help bones and teeth develop. 5. Frutti di mare A) Selfish. B) Shells. C) Fish. D) Shellfish. Show Answer Correct Answer: D) Shellfish. 6. Which of the following is NOT a nutrient found in food? A) Carbohydrates. B) Water. C) Plastic. D) Proteins. Show Answer Correct Answer: C) Plastic. 7. To happen A) Occure. B) Ocur. C) Occur. D) Ocurre. Show Answer Correct Answer: C) Occur. 8. What do CARBOHYDRATES give us? A) VITAMINS. B) MINERALS. C) FIBRE. D) ENERGY. Show Answer Correct Answer: D) ENERGY. 9. Which food group does turkey belong in? A) Dairy. B) Fruit. C) Vegetables. D) Meat/proteins. Show Answer Correct Answer: D) Meat/proteins. 10. The process of breaking down food to yield energy to keep organisms alive and functioning is called? A) Breath. B) Metabolism. C) Digestion. D) Exercise. Show Answer Correct Answer: B) Metabolism. 11. Cheese that is prepared for market as soon as the whey has been removed is: A) Ripened cheese. B) Processed cheese. C) Unripened cheese. D) Kefir. Show Answer Correct Answer: C) Unripened cheese. 12. ..... is the source of carbohydrates A) Fruits. B) Maize. C) Vegetables. D) Juices. Show Answer Correct Answer: B) Maize. 13. Which food group provides most of the vitamins and minerals? A) Fruits and vegetables. B) Fats and oils. C) Sweets. D) Meat and fish. Show Answer Correct Answer: A) Fruits and vegetables. 14. Why do we eat a variety of foods? A) We eat a variety of foods to get the different nutrients we need. B) We drink a variety of foods to get the different food we need. C) We use a variety of drinks to get the different nutrients we need. D) None of the above. Show Answer Correct Answer: A) We eat a variety of foods to get the different nutrients we need. 15. The majority of the absorption of nutrients into the bloodstream occurs in the ..... A) Stomach. B) Small intestine. C) Large intestine. D) Liver. Show Answer Correct Answer: B) Small intestine. 16. Which of these problems cannot be caused by eating too much sugar? A) Malnutrition. B) Obesity. C) Tooth decay. D) Starvation. Show Answer Correct Answer: D) Starvation. 17. An example of an egg that is simmered in water is a: A) Boiled egg. B) Easy over hard. C) Poached egg. D) Baked egg. Show Answer Correct Answer: C) Poached egg. 18. The Dietary Guidelines for Americans recommend that teenagers be active for at least ten minutes each day. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 19. Lack of vitamin C can cause ..... A) Dry skin. B) Anemia. C) Scurvy. D) Rickets. Show Answer Correct Answer: C) Scurvy. 20. Hummus is made using which pulse? A) Black beans. B) Split peas. C) Mung beans. D) Chickpeas. Show Answer Correct Answer: D) Chickpeas. 21. Dal, chole and rajma are A) North Indian dishes. B) South Indian dishes. C) East Indian dishes. D) None of the above. Show Answer Correct Answer: A) North Indian dishes. 22. Food containing ..... is a protective food. A) Fats. B) Fiber. C) Proteins. D) Vitamins. Show Answer Correct Answer: D) Vitamins. 23. What food group supplies a large amount of protein? A) Dairy. B) Fruit. C) Meats. D) Vegetables. Show Answer Correct Answer: C) Meats. 24. Someone's diet is: A) What they eat to lose weight. B) What they eat. C) The amount of money they owe. D) Measured in kilograms (kg). Show Answer Correct Answer: B) What they eat. 25. Any substance that we take into our bodies through eating or drinking in order to grow and maintain good health is Called A) Nutrition. B) Food. C) Vitamins. D) Roughages. Show Answer Correct Answer: B) Food. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books