This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 16 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 16 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Which of the following two food groups are needed slight more than fruit and protein? A) Dairy and vegetables. B) Vegetables and grains. C) Dairy and grains. D) All of the above. Show Answer Correct Answer: B) Vegetables and grains. 2. What is a key benefit of respecting parents' wishes regarding their child's diet? A) Reducing meal preparation time. B) Ensuring the child's safety. C) Limiting food variety. D) Simplifying dietary guidelines. Show Answer Correct Answer: B) Ensuring the child's safety. 3. If we eat more carbohydrates than we need, our bodies will store the carbs as ..... A) Carbohydrates (carbs). B) Lipids (fats). C) Proteins. D) Muscles. Show Answer Correct Answer: B) Lipids (fats). 4. The person in charge of cleaning dishes. A) Busser. B) Server. C) Dishwasher. D) Pastry Chef. Show Answer Correct Answer: C) Dishwasher. 5. Which among the following is a body-building food? A) Rice. B) Apple. C) Pulses. D) Grapes. Show Answer Correct Answer: C) Pulses. 6. What is the function of flour in a recipe of a baked product? A) Provide flavor. B) Provide measurment. C) Provide weight. D) Provide structure. Show Answer Correct Answer: D) Provide structure. 7. What percentage of your body is made up of water? A) 50%. B) 60%. C) 70%. D) 80%. Show Answer Correct Answer: C) 70%. 8. What is CALCIUM NOT good for? A) Having healthy bones. B) Having healthy skin. C) Having healthy teeth. D) None of the above. Show Answer Correct Answer: B) Having healthy skin. 9. Which of the following is vitamin A sources A) Whole grain, yeast,. B) Carrots, pumpkins, apricots,. C) Green leafy vegetables,. D) Olive oil, green leafy vegetables,. Show Answer Correct Answer: B) Carrots, pumpkins, apricots,. 10. Match the following:Pizza A) Junk food. B) Body-building. C) Energy-giving. D) Protective. Show Answer Correct Answer: A) Junk food. 11. Carbohydrates, fats, and proteins ..... A) Are used to help you see better. B) Are used as energy for the body. C) Are you used as fat for the body. D) None of the above. Show Answer Correct Answer: B) Are used as energy for the body. 12. What is the function of a nebulizer? A) To control blood sugar levels. B) To repair broken bones. C) To deliver medication to the lungs. D) To reduce weight. Show Answer Correct Answer: C) To deliver medication to the lungs. 13. Who helps the glucose to move into the Blood stream? A) Pancreas. B) Liver. C) Insulin. D) Sugars. Show Answer Correct Answer: C) Insulin. 14. Which of the following nutrients is only needed in extremely small quantities? A) Carbohydrates. B) Calcium. C) Proteins. D) Sugar. Show Answer Correct Answer: B) Calcium. 15. What nutrient keeps our body warm? A) Fat. B) Protein. C) Fruits and vegetables. D) Carbohydrates. Show Answer Correct Answer: A) Fat. 16. What does g stand for? A) Grams. B) Liters. C) Ounces. D) Cups. Show Answer Correct Answer: A) Grams. 17. ..... is an energy-giving food. A) Rice. B) Egg. C) Meat. D) Fish. Show Answer Correct Answer: A) Rice. 18. Which enzyme breaks down proteins? A) Rennin. B) Amylase. C) Pepsin. D) Lipase. Show Answer Correct Answer: C) Pepsin. 19. How can you incorporate more fruits and vegetables into your meals? A) Stick to a strict meat-only diet. B) Avoid fruits and vegetables altogether. C) Only eat processed foods. D) Add fruits and vegetables to smoothies, salads, stir-fries, or as snacks. Show Answer Correct Answer: D) Add fruits and vegetables to smoothies, salads, stir-fries, or as snacks. 20. Oxidation is an example of which category of food deterioration? A) Biological. B) Chemical. C) Organisms. D) Physical. Show Answer Correct Answer: B) Chemical. 21. Which statement is true about the written information on nutritional facts in food labels? A) They contain all the nutrients and minerals found in the food product. B) They contain most the important nutrients and minerals that needed to be controlled. C) They contain the important yet interesting list of nutrients and minerals to attract buyers. D) All of the above. Show Answer Correct Answer: B) They contain most the important nutrients and minerals that needed to be controlled. 22. How many teaspoons are in a Tablespoon? A) 2. B) 6. C) 4. D) 3. Show Answer Correct Answer: D) 3. 23. What is water often referred to as? A) Universal base. B) Universal solute. C) Universal solvent. D) Universal acid. Show Answer Correct Answer: C) Universal solvent. 24. The substance in our food that help our body to grow is called A) Carbohydrates. B) Vitamins. C) Nutrients. D) None of the above. Show Answer Correct Answer: C) Nutrients. 25. Which of the following should you NOT wear if you have an open cut or sore on your hand or forearm before preparing food. A) Bandage. B) Band aide. C) Glove. D) Duct tape. Show Answer Correct Answer: D) Duct tape. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books