This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 23 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 23 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Which of the following are considered accurate sources of nutrition information? A) Academy of Nutrition and Dietetics. B) Http://www.whatthehealthfilm.com/. C) Atkins Diet. D) Livestrong.com. Show Answer Correct Answer: A) Academy of Nutrition and Dietetics. 2. An example of food made from eggs is: A) Fruit salad. B) Congealed salad. C) Lasagna. D) Quiche. Show Answer Correct Answer: D) Quiche. 3. Coke has a lot of A) Calories. B) Carbohydrates. C) Protein. D) Vitamins. Show Answer Correct Answer: A) Calories. 4. A plate-shaped model showing recommended proportions for food types in a balanced diet A) Diet. B) Food plate. C) Vitamins. D) Health. Show Answer Correct Answer: B) Food plate. 5. Which of the following is not a protein? A) Red meat. B) Milk. C) Fish. D) Peanuts. Show Answer Correct Answer: B) Milk. 6. This person has special skills in making cakes, pastries, and other frozen desserts. A) Executive Chef. B) Dietitian. C) Baker. D) Pastry Chef. Show Answer Correct Answer: D) Pastry Chef. 7. The meal that we eat in the morning is ..... A) Lunch. B) Dinner. C) Breakfast. D) Snacks. Show Answer Correct Answer: C) Breakfast. 8. ..... apple a day keeps the doctor's away. A) A. B) An. C) Some. D) A lot of. Show Answer Correct Answer: B) An. 9. Obesity is a form of ..... A) Starvation. B) Fat. C) Skin. D) Malnutrition. Show Answer Correct Answer: D) Malnutrition. 10. Ingredients that promote growth and energy A) Nutrients. B) Calorie. C) Fat. D) Deficit. Show Answer Correct Answer: A) Nutrients. 11. What happens to excess (extra) carbs that you eat? A) They turn into even more energy. B) They turn into protein. C) They turn into fiber. D) They turn into fat. Show Answer Correct Answer: D) They turn into fat. 12. All leftovers must be reheated for 15 seconds to the minimum temperature of: A) 135$^\circ$F. B) 145$^\circ$F. C) 145$^\circ$F. D) 165$^\circ$F. Show Answer Correct Answer: D) 165$^\circ$F. 13. Foods that are high in the organic compound "Carbohydrates" A) Meats, beans, seeds/nuts, eggs. B) Bread, candy, crackers, potatoes. C) Cheese, butter, milk, and cereal. D) Sausage, Eggs, Pancakes & syrup. Show Answer Correct Answer: B) Bread, candy, crackers, potatoes. 14. Carbohydrates contain how many calories per gram? A) 9. B) 4. C) 12. D) 20. Show Answer Correct Answer: B) 4. 15. Proteins of ..... contains all the essential amino acids in the right proportions. A) Low biological value. B) High biological value. C) All the above. D) None of the above. Show Answer Correct Answer: B) High biological value. 16. The temperature inside your refrigerator should be between A) 35-40 degrees. B) 40-50 degrees. C) 33-39 degrees. D) 0 degrees. Show Answer Correct Answer: C) 33-39 degrees. 17. What is the definition of dinner A) The main meal of the day, taken either around midday or in the evening. B) A small amount of food eaten between meals. C) An evening meal, typically a light or informal one. D) A hot drink made by infusing the dried crushed leaves of the tea plant in boiling water. Show Answer Correct Answer: A) The main meal of the day, taken either around midday or in the evening. 18. It is considered an important meal of the day. A) Breakfast. B) Lunch. C) Supper. D) None of the above. Show Answer Correct Answer: A) Breakfast. 19. A substance found in meat, fish, eggs A) Fat. B) Vitamins. C) Protein. D) Minerals. Show Answer Correct Answer: C) Protein. 20. What nutrient helps our body heal? A) Vitamin C. B) Vitamin A. C) Calcium. D) Iron. Show Answer Correct Answer: A) Vitamin C. 21. The procedures and steps used to prove an investigation. A) Methodology. B) Digestion. C) Metabolism. D) Carbohydrates. Show Answer Correct Answer: A) Methodology. 22. How many servings of fruits and vegetables should we eat each day? A) 10 servings. B) 7 servings. C) 3 servings. D) 5 servings. Show Answer Correct Answer: D) 5 servings. 23. Which of these is an acid that is essential in the human diet? A) Vitamin E. B) Vitamin C. C) Vitamin A. D) Vitamin D. Show Answer Correct Answer: B) Vitamin C. 24. What are the main types of nutrients? A) To provide our bodies with energy and nutrients. B) The science of how our bodies use food for growth, health, and repair. C) To get all the different nutrients our bodies need. D) Carbohydrates, proteins, fats, vitamins, and minerals. E) Our body's main source of energy. Found in bread, pasta, rice, potatoes, fruits, and vegetables. Show Answer Correct Answer: D) Carbohydrates, proteins, fats, vitamins, and minerals. 25. What is the term for a meal that contains a variety of different foods from different food groups? A) Mixed meal. B) Diverse meal. C) Assorted meal. D) Balanced meal. Show Answer Correct Answer: D) Balanced meal. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books