This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 38 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 38 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. 'Nutritional Status' refers to: A) One's intake of the correct amount and type of nutrients. B) A diet with insufficient nutrients. C) A diet with an excess amount of healthy nutrients. D) The status of nutrition. Show Answer Correct Answer: A) One's intake of the correct amount and type of nutrients. 2. Diffusion is speeded up because the part of the body where it occurs: A) Has a much higher temperature than the rest of the body. B) Has a very large surface area. C) Contains blood. D) Contains faeces. Show Answer Correct Answer: B) Has a very large surface area. 3. What is responsible for preventing the blood sugar level from getting too high? A) Insulin. B) Heart. C) Pancreas. D) Blood. Show Answer Correct Answer: A) Insulin. 4. What tells you that you need to eat? A) Your eyes blinking. B) Your hands shaking. C) Your stomach grumbling. D) Your stomach singing. Show Answer Correct Answer: C) Your stomach grumbling. 5. Food in serving bowls and on platters arranged on a serving table where people serve themselves A) Family style. B) Place setting. C) Menu. D) Buffet. E) Wedding style. Show Answer Correct Answer: D) Buffet. 6. Very fat A) Obesity. B) Obese. C) Obesiveness. D) Obiese. Show Answer Correct Answer: B) Obese. 7. Carbohydrates food are mainly from the food group A) Fats and oils. B) Vegetables. C) Staples. D) Legumes. Show Answer Correct Answer: C) Staples. 8. Units of heat to measure the energy the body uses and the energy it receives from food. A) Dietary supplements. B) Calories. C) Nutrients. D) Carbohydrates. Show Answer Correct Answer: B) Calories. 9. What do we call the food that we eat in the afternoon? A) Lunch. B) Dinner. C) All the above. D) None of the above. Show Answer Correct Answer: A) Lunch. 10. Food cooked for a buffet-style dinner and hot held must be maintained at a minimum of what temperature? A) 120$^\circ$F. B) 135$^\circ$F. C) 145$^\circ$F. D) 175$^\circ$F. Show Answer Correct Answer: B) 135$^\circ$F. 11. How many types of nutrients does your body use? A) Three. B) Six. C) Four. D) Five. Show Answer Correct Answer: B) Six. 12. What is one of the necessary types of vitamins that your body needs? A) Vitamin A. B) Vitamin E. C) Vitamin T. D) Vitamin D. Show Answer Correct Answer: D) Vitamin D. 13. What is the importance of sharing information with a child's parent/carer? A) To reduce parental involvement. B) To ensure the child receives appropriate food. C) To limit dietary options. D) To increase meal costs. Show Answer Correct Answer: B) To ensure the child receives appropriate food. 14. State of our body when it is without diseases A) Strong. B) Big. C) Healthy. D) Malaria. Show Answer Correct Answer: C) Healthy. 15. ..... is required for healthy bones and teeth A) Calcium. B) Vitamin A. C) Vitamin B. D) Vitamin C. Show Answer Correct Answer: A) Calcium. 16. Which of the following is not a type of Pastry? A) Choux. B) Shortcrust. C) Puff Puff. D) Flaky. Show Answer Correct Answer: C) Puff Puff. 17. Bacteria increases very rapidly. In fact, it doubles every ..... seconds. A) 10 seconds. B) 20 seconds. C) 30 seconds. D) 45 seconds. Show Answer Correct Answer: B) 20 seconds. 18. Food gives us ..... and helps us to grow. A) Fat. B) Energy. C) Calories. D) None of the above. Show Answer Correct Answer: B) Energy. 19. Which of the following is a source of healthy fats? A) Butter. B) Olive oil. C) Candy. D) Soda. Show Answer Correct Answer: B) Olive oil. 20. If you do A LOT of exercise, you should eat ..... A) More. B) Less. C) All the above. D) None of the above. Show Answer Correct Answer: A) More. 21. Carbohydrate test in food that results a blue/black colour is ..... A) Fehling's Test. B) Benedict's Test. C) Biuret's Test. D) Iodine's Test. Show Answer Correct Answer: D) Iodine's Test. 22. A series of chemical reactions that break food down into forms that the body can use A) Diet. B) Respiration. C) Photosynthesis. D) Digestion. Show Answer Correct Answer: D) Digestion. 23. Which vitamin is good for HAVING HEALTHY BONES? A) VITAMIN A. B) VITAMIN B. C) VITAMIN C. D) VITAMIN D. Show Answer Correct Answer: C) VITAMIN C. 24. What is the definition of a meal? A) The first meal eaten to start the day. B) A portion of food eaten at one sitting. C) Food eaten at midday. D) Food filled with nutrients. Show Answer Correct Answer: B) A portion of food eaten at one sitting. 25. These foods have a lot of carbohydrates. A) Meat and fish. B) Bread and cereal. C) Sugary food. D) Fruit and vegetables. Show Answer Correct Answer: B) Bread and cereal. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books