Class 12 Home Science Chapter 3 Food And Nutrition Quiz 49 (25 MCQs)

Quiz Instructions

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1. What do our bodies get from food?
2. What is an appitizer
3. Calcium is responsible for
4. "A condition in which all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life" is the definition of:
5. Why do we need proteins? (Choose the correct point)
6. Added sugar in food can cause .....
7. Pick the legume.
8. The Food Pyramid or Healthy Eating Pyramid is a visual representation of the proportions of different foods you should be eating every day to maintain a healthy diet.
9. Either of a pair of organs located high in the abdominal cavity near the spine which extract waste products from the blood and excrete them in urine.
10. Exposure to morning sunlight helps in body's .....
11. What is HACCP?
12. What is indigestible food that is repeatedly chewed, or regurgitated known as?
13. What is the primary purpose of an ECG machine?
14. Which are energy giving food
15. Which nutrient is required for the growth and repair of body tissues?
16. His cut hardly stops bleeding. He didn't eat enough .....
17. Nutrients made by living things that assist in chemical reactions in the body. They supply no energy.
18. A white, odorless and tasteless substance found in some foods and used as a thickener or stabilizer.
19. Which vitamin plays an important role in helping blood to clot?
20. Green leafy vegetables are rich source of
21. ..... specialize in the science of growing fruits, vegetables, and plants
22. I sometimes cannot focus on my work, because I often ..... my breakfast.
23. These type of teeth are found in the front corners of our mouth. They tear the food that we eat.
24. What may cause a cake to have a dry texture.
25. PROTEINS AND IRON are good for: