This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 54 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 54 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Mexican food is normally very ..... A) Spicy. B) Sour. C) Sweet. D) Fried. Show Answer Correct Answer: A) Spicy. 2. What must food handler's do after touching their hair, face, body or using the restroom? A) Wash hands. B) Rinse gloves. C) Change their apron. D) Use hand sanitizer. Show Answer Correct Answer: A) Wash hands. 3. Food that is rich in ..... is called body-building food. A) Proteins. B) Fats. C) Vitamins. D) Nutrients. Show Answer Correct Answer: A) Proteins. 4. Tennis and hockey are related to sports in the same way that proteins and lipids are related to ..... A) Fats. B) Carbohydrates. C) Digestion. D) Nutrients. Show Answer Correct Answer: D) Nutrients. 5. What is a cyclic menu A) Cheap food. B) A list of dishes served at a restaurant. C) Larger menu, typically divided into categories, that doesn't change very often. D) A series of menus that is repeated over a specific period of time. Show Answer Correct Answer: D) A series of menus that is repeated over a specific period of time. 6. To help people plan their meals, the USDA has designed a diagram called Dietary Guidelines for Americans. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 7. Food containing no animal products A) Fruitarian. B) Gluten-free. C) Vegan. D) Vegetarian. Show Answer Correct Answer: C) Vegan. 8. Explain the process of digestion in the human body. A) The process of digestion occurs in the lungs. B) Digestion in the human body is a purely mechanical process with no chemical reactions involved. C) The process of digestion involves the breakdown of food into smaller components that can be absorbed by the body. D) The process of digestion involves the absorption of food through the skin. Show Answer Correct Answer: C) The process of digestion involves the breakdown of food into smaller components that can be absorbed by the body. 9. What are some common unhealthy eating habits to avoid? A) Drinking only sugary beverages. B) Excessive sugar consumption. C) Consuming excessive protein shakes. D) Eating only raw vegetables. Show Answer Correct Answer: B) Excessive sugar consumption. 10. A dish originally from Italy consisting of dough made from durum wheat and water, in various shapes and typically cooked in boiling water A) Pate. B) Pizza. C) Pasta. D) Paste. Show Answer Correct Answer: C) Pasta. 11. Canada's Food Guide encourages certain eating habits. Which of the following is NOT one of the recommended habits? A) Plan your meals ahead of time. B) Eat meals with family or friends. C) Cook more meals at home. D) Eat as fast as possible to avoid eating too much. E) Be mindful of your eating habits. Show Answer Correct Answer: D) Eat as fast as possible to avoid eating too much. 12. ..... and ..... are energy giving food A) Fat and fibres. B) Carbohydrates and vitamins. C) Fats and carbohydrates. D) Vitamins and minerals. Show Answer Correct Answer: C) Fats and carbohydrates. 13. Which of these protect our body A) Animals. B) Vitamin and mineral. C) Water and roughage. D) Fats. Show Answer Correct Answer: B) Vitamin and mineral. 14. What is the definition of supper A) The main meal of the day, taken either around midday or in the evening. B) A hot drink made by infusing the dried crushed leaves of the tea plant in boiling water. C) An evening meal, typically a light or informal one. D) An evening meal, typically a light or informal one. Show Answer Correct Answer: C) An evening meal, typically a light or informal one. 15. The main function of protein, carbohydrates and fats is to provide the body A) Nutrients. B) Water. C) Energy. D) Health. Show Answer Correct Answer: C) Energy. 16. Which of the following is made from milk? A) Jam. B) Butter. C) Honey. D) Rice. Show Answer Correct Answer: B) Butter. 17. ..... are components of food that are needed for growth, to stay healthy and to fight diseases A) Protiens. B) Fats. C) Vitamins. D) Nutrients. Show Answer Correct Answer: D) Nutrients. 18. What are organic compounds? A) Compounds made from inorganic elements. B) Compounds that contain carbon. C) Compounds found only in living organisms. D) Compounds that are not essential for life. Show Answer Correct Answer: B) Compounds that contain carbon. 19. A unit of heat equal to the amount necessary to raise the temperature of one gram of water one degree Celsius A) Calorie. B) Colon. C) Fiber. D) Urethra. Show Answer Correct Answer: A) Calorie. 20. Which of the 6 Basic Nutrients provide us with energy (calories)? A) ProteinWaterCarbohydrate. B) FatVitaminProtein. C) ProteinCarbohydrateVitamin. D) ProteinCarbohydrateFat. Show Answer Correct Answer: D) ProteinCarbohydrateFat. 21. ..... is needed for the formation of red blood cells. A) Iron. B) Diet. C) Teeth. D) Bones. Show Answer Correct Answer: A) Iron. 22. Water is ..... nutrient. A) Micro. B) Macro. C) All the above. D) None of the above. Show Answer Correct Answer: B) Macro. 23. An oily patch seen on the paper having crushed food food on it indicates the presence of A) Fats. B) Proteins. C) Vitamins. D) Minerals. Show Answer Correct Answer: A) Fats. 24. What is the job of a Dietitian? A) An expert on diet and nutritions. B) A person that eats a lot of unhealthy foods. C) A person that takes care of dogs. D) A person that teaches you how to be unhealthy. Show Answer Correct Answer: A) An expert on diet and nutritions. 25. Which of the following breakfast choices would give you lasting energy throughout the morning? A) Donut and chocolate milk. B) Sugary cereal with no protein. C) Toast with jam. D) Oatmeal with nuts and berries. E) Fried bacon with buttered white toast. Show Answer Correct Answer: D) Oatmeal with nuts and berries. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books