Class 12 Home Science Chapter 3 Food And Nutrition Quiz 56 (25 MCQs)

Quiz Instructions

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1. Which is the BEST temperature of water used toactivate yeast?
2. How does our body push food through our oesophagus?
3. Having to do with or coming from living organisms
4. Health is wealth?
5. Which part of the digestive system follows the small intestine?
6. Our body needs them to grow and to make repairs when damaged.
7. Which food item has got more protein?
8. Which of the following is NOT a good way for a 16-year-old girl to prevent dehydration?
9. Which is an abbreviation for Tablespoon?
10. What is the food system?
11. If a tin of pineapple was canned in Australia but the pineapple was grown in India, the country of origin claim that could be made is
12. How many Tablespoons are in a cup?
13. What is a guideline for healthy eating?
14. Which nutrient is the main source of energy?
15. ..... helps in digestion of food and absorption of nutrients in our body
16. Makes bills and charges customers.
17. Inorganic nutrients required in small amounts for health and normal growth
18. Which nutrient is needed in the largest amount by our body?
19. The act or process of ingesting and using nutrients or of providing nourishment.
20. Which mineral helps your digestive system?
21. Which of the following foods are high in protein?
22. They are helpful in the formation of bones and teeth .
23. What are some examples of foods that belong to the fruit food group?
24. What is the term for someone who is very selective or particular about what they eat?
25. What is the function of Vitamin C?