This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 58 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 58 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. What is a snack A) A hot drink made by infusing the dried crushed leaves of the tea plant in boiling water. B) A meal eaten in the late afternoon or early evening, typically consisting of a cooked dish, bread and butter, and tea. C) A small amount of food eaten between meals. D) Used to describe individuals' eating patterns at the level of a 'meal',. Show Answer Correct Answer: C) A small amount of food eaten between meals. 2. Which of the following is an example of a fat-soluble vitamin? A) Vitamin C. B) Vitamin B. C) Vitamin A. D) Vitamin D. Show Answer Correct Answer: D) Vitamin D. 3. Providing or being food; having nourishing qualities. A) Nutrient. B) Bladder. C) Pancreas. D) Nutrition. Show Answer Correct Answer: A) Nutrient. 4. The cells and tissues that recognize and attack foreign substances in the body A) Gastrointestinal system. B) Cardiovascular system. C) Immune system. D) Adverse system. Show Answer Correct Answer: C) Immune system. 5. When meal planning, start by A) Browsing the store shelves. B) Creating a list of items you already have. C) Writing down all the ingredients for planned meals. D) Creating a grocery list for the week. Show Answer Correct Answer: C) Writing down all the ingredients for planned meals. 6. Influences that come from outside of the individual or family. A) Zombie influences. B) Internal influences. C) Parental influences. D) External influences. Show Answer Correct Answer: D) External influences. 7. Organic nutrients used by the body to grow and repair cells A) Carbohydrates. B) Protein. C) Vitamins. D) Fats. Show Answer Correct Answer: B) Protein. 8. What gives turmeric its bright yellow color? A) Cholesterol. B) Lycopene. C) Caffeine. D) Curcumin. Show Answer Correct Answer: D) Curcumin. 9. How many nutrients are there in all? A) 6. B) 5. C) 4. D) 3. Show Answer Correct Answer: B) 5. 10. A friend has been diagnosed with Norovirus. Should he volunteer at the soup kitchen? A) Yes, he can as long as he washes his hands well. B) Yes, he can as long as he is restricted to washing dishes. C) No, he must be excluded but can tomorrow. D) No, he must be excluded until cleared by a doctor. Show Answer Correct Answer: D) No, he must be excluded until cleared by a doctor. 11. ..... actually cook your food. A) Food product developers. B) Head chefs. C) Quality assurance manager. D) Line cooks. E) Dieticians. Show Answer Correct Answer: D) Line cooks. 12. Couscous is a popular grain in ..... A) Asia. B) North Africa. C) Europe. D) Canada. Show Answer Correct Answer: B) North Africa. 13. Where do we get energy from? A) Fat. B) Carbohydrates. C) Protein. D) Water. Show Answer Correct Answer: B) Carbohydrates. 14. Which nutrient builds and repairs muscle and tissue? A) Fat. B) Protein. C) Vitamins. D) Minerals. Show Answer Correct Answer: B) Protein. 15. Which of the following is NOT rich in fat? A) Avacado. B) Tuna. C) Corn. D) Pork. Show Answer Correct Answer: C) Corn. 16. What nutrient in milk and dairy products is important for building strong bones and teeth? A) Calcium. B) Vitamin D. C) Fiber. D) Protein. Show Answer Correct Answer: A) Calcium. 17. In an experiment, this is the variable that changes. A) Controlled variable. B) Manipulated variable. C) All the above. D) None of the above. Show Answer Correct Answer: B) Manipulated variable. 18. Vitamin C is essential to our body because it helps ..... A) Body absorb iron, strengthens immune system. B) Build strong bones and teeth. C) Protect cells from damage. D) Body use carbohydrates. Show Answer Correct Answer: A) Body absorb iron, strengthens immune system. 19. Which type of carbohydrate is insoluble in water and not sweet tasting? A) Monosaccharide. B) Polysaccharide. C) Disaccharide. D) Glucose. Show Answer Correct Answer: B) Polysaccharide. 20. The best choice in cookware for scrambling an egg is a: A) Skillet. B) Stock pot. C) Double broiler. D) Baking sheet. Show Answer Correct Answer: A) Skillet. 21. Which macronutrient provides energy to the body? A) Fat. B) Protein. C) Carbohydrates. D) Vitamins. Show Answer Correct Answer: A) Fat. 22. What is a dessert A) A series of menus that is repeated over a specific period of time. B) The most substantial course of a meal. C) A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. D) The sweet course eaten at the end of a meal. Show Answer Correct Answer: D) The sweet course eaten at the end of a meal. 23. Any substance that body takes out of food to use A) Calorie (cal). B) Minerals. C) Nutrient. D) Nutrient. Show Answer Correct Answer: C) Nutrient. 24. All of them following are places in the home where food can be stored except: A) Microwave. B) Cupboard. C) Refrigerator. D) Freezer. Show Answer Correct Answer: A) Microwave. 25. ..... deficiency causes anaemia A) Iron. B) Nitrogen. C) Calcium. D) Lipid. Show Answer Correct Answer: A) Iron. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books