This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 12 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 12 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. Why is it important to eat healthy food? A) Eating unhealthy food can boost energy levels. B) Skipping meals is a good way to lose weight. C) It is important to eat healthy food to maintain overall health and prevent diseases. D) Healthy food is often more expensive than junk food. Show Answer Correct Answer: C) It is important to eat healthy food to maintain overall health and prevent diseases. 2. The food that contains body-building food, energy-giving food, protective food in the correct amount is called a/an ..... A) Complete food. B) Balanced diet. C) Roughage-rich diet. D) Imbalanced diet. Show Answer Correct Answer: B) Balanced diet. 3. Which is not a correct source of protein? A) Egg. B) Chicken. C) Rice. D) Fish. Show Answer Correct Answer: C) Rice. 4. What are some examples of healthy eating habits? A) Eating only fast food every day. B) Not eating meals regularly. C) Drinking cokes and pepsi whole day. D) Taking a variety of fruits and vegetables. Show Answer Correct Answer: D) Taking a variety of fruits and vegetables. 5. What is a type of fat found in your blood called? A) Cholesterol. B) Iron. C) Chloropyll. D) Protein. Show Answer Correct Answer: A) Cholesterol. 6. 1, What is the main function of food? A) To provide our bodies with energy and nutrients. B) The science of how our bodies use food for growth, health, and repair. C) To get all the different nutrients our bodies need. D) Carbohydrates, proteins, fats, vitamins, and minerals. E) Our body's main source of energy. Found in bread, pasta, rice, potatoes, fruits, and vegetables. Show Answer Correct Answer: A) To provide our bodies with energy and nutrients. 7. Develops recipes, plans menus, orders food supplies, and direct the preparation of food. A) Chef. B) Farmer. C) Health Inspector. D) Nutritionist. Show Answer Correct Answer: A) Chef. 8. Food allergy cannot cause death. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 9. What is the purpose of a plaster? A) To measure glucose levels. B) To repair broken bones. C) To cover small wounds. D) To reduce weight. Show Answer Correct Answer: C) To cover small wounds. 10. Which type of fats are typically solid at room temperature? A) Trans fats. B) Unsaturated fats. C) Saturated fats. D) Cholesterol. Show Answer Correct Answer: C) Saturated fats. 11. Which of the following foods would you expect to be cholesterol free? A) Nuts. B) Milk. C) Fish. D) Bread. Show Answer Correct Answer: A) Nuts. 12. Which of the following are used to build muscles and used for energy? A) Carbohydrates. B) Protein. C) Water. D) Fats. Show Answer Correct Answer: B) Protein. 13. A condition of well-being in which an organism is free of illness or injury A) Nutrients. B) Ruminant. C) Health. D) Digestion. Show Answer Correct Answer: C) Health. 14. What is an allergen? A) When the body tries to fight a substance or food that it does not like. B) A substance or food that causes an allergic reaction that affects the person's ability to walk. C) A substance or food the causes an allergic reaction that can affect the whole body. D) None of the above. Show Answer Correct Answer: C) A substance or food the causes an allergic reaction that can affect the whole body. 15. The MINIMUM recommended amount of water that should be consumed in a 24hr period is A) 60 oz. B) 100 oz. C) 64 oz. D) 24 oz. Show Answer Correct Answer: C) 64 oz. 16. What is the main function of water in our diet? A) Gives us energy. B) Helps keep us hydrated. C) Builds muscles. D) Adds flavor. Show Answer Correct Answer: B) Helps keep us hydrated. 17. A substance found in oil and butter A) Fat. B) Protein. C) Carbohydrates. D) Additives. Show Answer Correct Answer: A) Fat. 18. A chemical compound made up of one or more simple sugar e.g. bread, rice, pasta A) Protein. B) Water. C) Fat. D) Carbohydrates. Show Answer Correct Answer: D) Carbohydrates. 19. A commercial shows a happy family laughing and playing a board game while drinking tall glasses of milk. What advertising strategy is being used? A) Scare Tactics. B) Limited Information. C) Positive imagery. D) Celebrity endorsement. E) Scientific data appeal. Show Answer Correct Answer: C) Positive imagery. 20. What is the definition of lunch A) The main and largest meal of the day. B) A meal eaten at midday usually lighter than the evening meal. C) A potion of food eaten at one sitting. D) A list of dishes to be served at a specific time. Show Answer Correct Answer: B) A meal eaten at midday usually lighter than the evening meal. 21. Gender, age, wellness and activity levels are ..... influences. A) Physiological. B) Media. C) Psychological. D) Techological. Show Answer Correct Answer: A) Physiological. 22. Which spice is commonly used in Indian cuisine? A) Protein. B) Turmeric. C) Syrup. D) Cardamom. Show Answer Correct Answer: B) Turmeric. 23. Which of these foods has lots of fiber? A) White rice. B) Pasta. C) Beans and apples. D) None of the above. Show Answer Correct Answer: C) Beans and apples. 24. Which of the following is not a concern on the discipline of Food Science? A) The nature of environment. B) The causes of deterioration of food. C) The improvement of food for consumption. D) The principles underlying food processing. Show Answer Correct Answer: A) The nature of environment. 25. An organ that produces a fluid to help digest food A) Pancreas. B) Liver. C) Small intestine. D) Colon. Show Answer Correct Answer: A) Pancreas. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books