Class 12 Home Science Chapter 3 Food And Nutrition Quiz 18 (25 MCQs)

Quiz Instructions

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1. How many liters of water do we need to consume each day?
2. Which mineral is needed to make our bones strong?
3. What do we call foods that give us energy?
4. The component of meat that cannot be softened by cooking is:
5. What is a nutritious after school snack?
6. Fe is a symbol for IRO, Fe in Greek chemical name is.
7. Vitamin A comes from what food source?
8. The endosperm of a grain kernel consists mostly of:
9. Why do we need vitamins and minerals?
10. A type of lipid found in plants and animals that is a necessary nutrient in small amounts
11. The main part of the large intestine, which passes from the cecum to the rectum and absorbs water and electrolytes from food that has remained undigested.
12. An organism in a food chain that breaks down organic material
13. There are four shelves in a refrigerator used for a community event. There is space for one item on each shelf. From top to bottom, which food item should go on which shelf?
14. Which of these is considered as an acceptable rule for Pastry making?
15. Vitamin C deficiency causes .....
16. Nutrients absorbed by the small intestine are first transferred into the .....
17. Growing children need more ..... for their growth.
18. What helps carry bad chemicals out of your body?
19. 5 food groups
20. Which type of fat has been banned in Canada because of its health risks?
21. Which nutrient is essential for ALL life processes.
22. A loaf of bread was made from flour that came from Indonesia, with all other ingredients from Australia. The Country of Origin claim they could make is
23. Women should have around 3, 000 calories per day.
24. In digestion:
25. What temperature is the danger zone?