This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 21 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 21 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. T/F-Grains are an example of a food that is grown. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 2. An essential nutrient found in the cells of all living things A) Oxygen. B) Photosynthesis. C) Protein. D) Respiration. Show Answer Correct Answer: C) Protein. 3. Which fruit is considered locally available in Ontario for most of the year? A) Oranges. B) Bananas. C) Apples. D) Mangos. E) Pineapple. Show Answer Correct Answer: C) Apples. 4. What do grains and breads provide that helps our tummies feel full and keeps digestion working smoothly? A) Fiber. B) Antioxidants. C) Calcium. D) Protein. Show Answer Correct Answer: A) Fiber. 5. What is the process of obtaining nutrients called? A) Metabolism. B) Nutrition. C) Digestion. D) Absorption. Show Answer Correct Answer: B) Nutrition. 6. Yoghurt contains A) Probiotics. B) Prebiotic. C) Synbiotic. D) Symbiotic. Show Answer Correct Answer: A) Probiotics. 7. Foods that are prepared and packed are A) Convenience. B) Frozen. C) Rechauffe. D) Canned. Show Answer Correct Answer: A) Convenience. 8. Proteins are mainly used in the body for: A) Energy. B) Growth and repair. C) Digestion. D) Strong bones. Show Answer Correct Answer: B) Growth and repair. 9. Convalescence can be given all of the following liquids except A) Soups. B) Milk. C) Fruit juice. D) Soda. Show Answer Correct Answer: D) Soda. 10. T/F-Food with higher food miles is more sustainable A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 11. Which of the following is NOT a factor to consider in planning meals? A) Food budget. B) Height of the family members. C) Presentation of food. D) Physical activity. Show Answer Correct Answer: B) Height of the family members. 12. Which is a safe knife-handling practice in the kitchen? A) Use a dull knife to avoid cuts. B) Keep your fingers flat on the food while cutting. C) Let knives soak unseen in soapy water. D) Curl your fingers under and use a claw grip. E) Leave cutting boards on wet countertops. Show Answer Correct Answer: D) Curl your fingers under and use a claw grip. 13. When shopping for food, you should? A) Buy what you do not need. B) Buy junk food only. C) Check how much money you have. D) Buy in a dirty shop. Show Answer Correct Answer: C) Check how much money you have. 14. Jessica found a hair in her food, this is an example of a ..... hazard. A) Biological. B) Chemical. C) Physical. D) Emotional. Show Answer Correct Answer: C) Physical. 15. Some food give us ..... to work and play. A) Energy. B) Muscles. C) All the above. D) None of the above. Show Answer Correct Answer: A) Energy. 16. He gets cold easily. He needs to eat more ..... A) Vitamine D. B) Fats. C) Vitamin K. D) Protein. Show Answer Correct Answer: B) Fats. 17. A substance that is very sweet A) Cake. B) Salt. C) Sugar. D) Calorie. Show Answer Correct Answer: C) Sugar. 18. Obesity is defined as having excess body fat? A) Yes. B) Maybe. C) No. D) I don't know. Show Answer Correct Answer: A) Yes. 19. In slicing food, it should be held in ..... and cut carefully with a knife. A) Pestle. B) Choping board. C) Mortar. D) Peeler. Show Answer Correct Answer: B) Choping board. 20. What is the impact of food choices during pregnancy? A) No impact. B) Significant impact on health and development. C) Only affects the mother. D) Only affects the baby. Show Answer Correct Answer: B) Significant impact on health and development. 21. This classification of nutrient is composed of three major nutrients that needed body in massive manner. A) Micronutrients. B) Macronutrients. C) Microminerals. D) Macro-minerals. Show Answer Correct Answer: B) Macronutrients. 22. Which food should be kept in the fridge? A) Bananas. B) Potatoes. C) Pineapples. D) Tomatoes. Show Answer Correct Answer: D) Tomatoes. 23. Which of the following statements about refrigeration is incorrect. A) It helps slow down the growth of food spoiling bacteria. B) It kills the bacteria present in the food. C) All the above. D) None of the above. Show Answer Correct Answer: B) It kills the bacteria present in the food. 24. Which method of cooking removes nutrients and minerals during the cooking process? A) Steaming. B) Boiling. C) Sauteing. D) None of the above. Show Answer Correct Answer: B) Boiling. 25. Which of the following is a mineral deficiency disease? A) Scurvy. B) Beri-Beri. C) Rickets. D) Anaemia. Show Answer Correct Answer: D) Anaemia. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books