This quiz works best with JavaScript enabled. Home > Class 12 > Class 12 Home Science Chapter 3 Food And Nutrition – Quiz 20 🏠 Homepage 📘 Download PDF Books 📕 Premium PDF Books Class 12 Home Science Chapter 3 Food And Nutrition Quiz 20 (25 MCQs) Quiz Instructions Select an option to see the correct answer instantly. 1. How many slides can you make on PowerPoint for a presentation? A) 10. B) 5. C) Unlimited. D) 20. Show Answer Correct Answer: C) Unlimited. 2. Which of the following food groups includes beef, chicken, and eggs? A) Proteins. B) Grains. C) Dairy. D) Fruits. Show Answer Correct Answer: A) Proteins. 3. Meats, beans, peas, nuts and seafood are the source of vitamin ..... A) A. B) C. C) K. D) B. Show Answer Correct Answer: D) B. 4. What is the importance of dietary fiber? A) Aids in digestion and prevents constipation. B) Increases cholesterol levels. C) Causes digestive issues. D) Promotes weight gain. Show Answer Correct Answer: A) Aids in digestion and prevents constipation. 5. A 'request' by the Citizens Jury on Obesity included 'restricting visibility and accessibility of 'red traffic light' drinks and foods at the point of sale. This is because ..... A) Food companies know that this doesn't reduce consumption of these products. B) This will not have any significant impact on profitability. C) This strategy reduces consumption of these products. D) None of the above. Show Answer Correct Answer: C) This strategy reduces consumption of these products. 6. Which of these is not a good source of calcium? A) Dairy products. B) Almonds. C) White meat. D) Sardines. Show Answer Correct Answer: C) White meat. 7. According to the BMI, 22.0 can be catagorized as obese. A) Trus. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 8. Woman are more at risk for anemia. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: A) True. 9. An animal that eats both plants and animals A) Omnivore. B) Herbivore. C) Carnivore. D) Organism. Show Answer Correct Answer: A) Omnivore. 10. Eating too much ..... can cause diabetes A) Sugars. B) Vegetables. C) Dairy products. D) None of the above. Show Answer Correct Answer: A) Sugars. 11. Which mineral helps build strong bones and teeth? (it's found in milk) A) Potassium. B) Iron. C) Wood. D) Calcium. Show Answer Correct Answer: D) Calcium. 12. Water contains dissolved substances called antioxidants that regulate many processes in your cells. A) True. B) False. C) All the above. D) None of the above. Show Answer Correct Answer: B) False. 13. Which of the following is important for a balanced diet? A) Eating only one type of food. B) Eating different types of food like grains, vegetables, proteins, and drinking water. C) Eating only sweets. D) Eating only fried food. Show Answer Correct Answer: B) Eating different types of food like grains, vegetables, proteins, and drinking water. 14. What do we eat to provide our bodies with energy and nutrients? A) We eat food to provide our bodies with energy and nutrients. B) We eat food to provide our legs with energy and food. C) We drink food to provide our bodies without energy and nutrients. D) None of the above. Show Answer Correct Answer: A) We eat food to provide our bodies with energy and nutrients. 15. Which measuring utensil may be used for either liquid or dry ingredients? (hint:usually in small amounts). A) Dry measuring cup. B) Liquid measuring cup. C) Measuring spoons. D) None of the above. Show Answer Correct Answer: C) Measuring spoons. 16. What is the primary goal of ESY staff? A) To prevent regression and maintain progress on critical skills. B) To provide summer school education. C) To accelerate students' education. D) To provide general education. Show Answer Correct Answer: A) To prevent regression and maintain progress on critical skills. 17. Helps to maintain a constant body temperature in our body A) Roughage. B) Vitamins. C) Energy Giving food. D) Water. Show Answer Correct Answer: D) Water. 18. Not having to do with or coming from living organisms A) Molecule. B) Inorganic. C) Stomata. D) Organic. Show Answer Correct Answer: B) Inorganic. 19. How long can you keep hard cooked eggs? A) 3 days. B) 1 week. C) 1 day. D) 2 weeks. Show Answer Correct Answer: B) 1 week. 20. Ice cream is normally ..... A) Frozen. B) Spicy. C) Vitamins. D) Healthy. Show Answer Correct Answer: A) Frozen. 21. The type of fat that is considered healthy because it helps blood circulate A) Saturated fat. B) Unsaturated fat. C) All the above. D) None of the above. Show Answer Correct Answer: B) Unsaturated fat. 22. ..... is a complete food. A) Apple. B) Milk. C) Rice. D) Orange. Show Answer Correct Answer: B) Milk. 23. What is the term for a diet that includes all the necessary nutrients in the right proportions? A) Nutritious diet. B) Complete diet. C) Healthy diet. D) Balanced diet. Show Answer Correct Answer: D) Balanced diet. 24. If the Body is already storing enough energy, it converts A) Glucose to fats. B) Fats to glucose. C) Glucose to energy. D) Energy to glucose. Show Answer Correct Answer: A) Glucose to fats. 25. Which one of the following is used to perform starch test? A) Dilute caustic soda solution. B) Dilute Copper sulphate solution. C) Dilute Iodine Solution. D) None of these. Show Answer Correct Answer: C) Dilute Iodine Solution. ← PreviousNext →Related QuizzesClass 12 Home Science Chapter 3 Food And Nutrition Quiz 1Class 12 Home Science Chapter 3 Food And Nutrition Quiz 2Class 12 Home Science Chapter 3 Food And Nutrition Quiz 3Class 12 Home Science Chapter 3 Food And Nutrition Quiz 4Class 12 Home Science Chapter 3 Food And Nutrition Quiz 5Class 12 Home Science Chapter 3 Food And Nutrition Quiz 6Class 12 Home Science Chapter 3 Food And Nutrition Quiz 7Class 12 Home Science Chapter 3 Food And Nutrition Quiz 8Class 12 Home Science Chapter 3 Food And Nutrition Quiz 9Class 12 Home Science Chapter 3 Food And Nutrition Quiz 10 🏠 Back to Homepage 📘 Download PDF Books 📕 Premium PDF Books